192002 honey nut phyllo slices Recipes

honey nut chex cereal, rice chex cereal, whole cashews, brown sugar, butter or margarine, honey, salt, dried cherries, toasted sesame seeds

honey nut cheerios (obviously casc farms o s but zaar doesn tsp recognize those!), sugar, honey, almond butter, chocolate chips

boneless skinless chicken breasts (tenderloins), salt and pepper, all-purpose flour, eggs, milk , just a splash, honey nut cheerios, breadcrumbs, sweet paprika, poultry seasoning, grill seasoning (recommended ( montreal seasoning ), vegetable oil

honey roasted peanuts, plain breadcrumbs, grill seasoning (recommend spicy montreal steak seasoning by mccormick ), eggs, half-and-half or 1/8-1/4 fl oz whole milk, drops hot sauce, flour, vegetable oil, boneless skinless chicken breasts

honey, divided, reduced-calorie margarine, ground allspice, vanilla extract, sheets commercial frozen phyllo pastry, thawed, butter-flavored vegetable cooking spray, ground walnuts

greek nut roll, chopped pecans, chopped walnuts, chopped almonds, sugar, cinnamon, phyllo pastry, butter, melted, water, honey , preferably greek, lemon juice, preheat oven to 350 f., combine nuts , sugar, cloves and cinnamon., brush 2 sheets phyllo pastry with melted butter and arrange 1 sheet atop the other. sprinkle with 2 tbsp of nut mixture. repeat this procedure until there are 3 layers of pastry and nuts. roll like a jelly roll. continue to prepare the rolls until there are three., cut each roll into 1-inch slices. place slices on buttered baking sheets with sides ., bake the nut rolls for 20 minutes, turn them over, and continue to bake for 15 minutes longer, until golden brown on both sides. cool., while pastry is baking , make the syrup. bring water to a boil and stir in the honey. blend well and add the lemon juice. cool the syrup slightly. it should still be warm., when rolls are cool , dip each piece into the warm syrup. serve at room temperature.

chicken tenders, salt and pepper, all-purpose flour, eggs, a splash milk, honey nut flavored cereal (recommended : honey nut corn flakes), bread crumbs, sweet paprika, poultry seasoning, grill seasoning (recommended: montreal seasoning ), vegetable oil , eyeball it

sugar, brown sugar, roasted honey nut peanut butter, margarine, softened, eggs, flour, baking soda, chopped honey roasted peanuts

frozen strawberries, frozen blueberries, splenda sugar substitute, sugar-free non-fat vanilla yogurt, honey nut cheerios (or equivelent)

butter or 1/4 cup margarine, marshmallows, honey nut cheerios , toasted oat cereal, corn chex, raisins, individually wrapped rolo chocolates , unwrapped

butter, egg, milk, brown sugar , packed, vanilla, flour, baking powder, baking soda, salt, honey-nut flavor toasted oat cereal, crushed to 3/4 cup, walnuts, chopped & divided

butter (softened ), natural unbleached cane sugar, maple sugar, vanilla extract, water, oatmeal, honey nut granola cereal, unbleached white flour, baking powder, salt

honey nut chex, cheerios toasted oat cereal, bugles original flavor snacks, pretzels or 1/2 cup honey-roasted peanuts, light corn syrup, honey, margarine (do not use spread or tub products) or 1 tbsp butter (do not use spread or tub products), vanilla

honey, worcestershire sauce, vegetable oil, lemon juice, salt, assorted chicken parts, skinned, crushed corn flakes cereal, chopped walnuts, salt

honey, egg, oil, white flour, whole wheat flour, rolled oats, baking powder, salt, walnuts, chopped, dried cranberries (optional)

honey nut cheerios, bran flakes (or multigrain flakes), natural-style peanut butter, soymilk, banana, strawberry, diced (mine were well-defrosted ones, including their juice)

honey, almonds, finely ground, lemon juice (fresh is best )