54 homemade spaghetti basil Recipes

spaghetti, cooked, your own homemade spaghetti sauce or 1 (32 oz) jar of your favorite spaghetti sauce, ground beef, onion, diced (add only if you are using a jar or can of spaghetti sauce), italian seasoning (add only if you are using a jar or can of spaghetti sauce), basil (add only if you are using a jar or can of spaghetti sauce), salt and pepper, to taste, eggs, parmesan cheese, ricotta cheese, parsley, mozzarella cheese , to sprinkle on top of each pie

pasta (whichever you like!), olive oil, ground beef, garlic cloves, minced, onion, sliced, green pepper, diced, diced tomatoes, stewed tomatoes, tomato paste, water, chicken bouillon cubes, brown sugar (1/4 cup. makes for a sweeter sauce), oregano, basil, freshly chopped parsley, grated parmesan cheese

olive oil, onions , chopped onion or 1 cup frozen chopped, peeled garlic cloves, up to 1 tbsp, minced, sliced mushrooms, dry red wine (optional) or 1/4 cup white wine (optional), salt, fresh ground black pepper, italian seasoning or 1 tsp dried basil, crushed tomatoes

tomato sauce, tomato paste, water, tomato, garlic powder, basil, oregano, sugar, salt, pepper

extra virgin olive oil, onion, chopped, green onions, chopped, garlic cloves, chopped (i prefer more ), pizza seasoning, basil, tomatoes, banana pepper, chopped into small pieces, tomato paste (to thicken), sugar, salt (to taste), ground pepper (to taste)

ground beef round, ground pork, italian sausage, onions, chopped, garlic cloves, pressed, carrots, stalks celery, capers, rinsed and drained, roma tomatoes, diced, fresh portabella mushrooms , coarsley chopped, whole canned tomatoes, olive oil, hunts tomato paste, water, dry red wine, parmesan cheese, kosher salt, leaves fresh basil chiffonade , . (to chiffonade smaller leaves, such as basil, they can be stacked, then rolled and sliced across the ) or 1 tbsp dried basil, fresh oregano, fresh ground black pepper, sherry wine vinegar, sugar, red pepper flakes

extra virgin olive oil, onion, chopped, garlic cloves, smashed, roughly chopped fresh parsley leaves, milk, firm white bread, thick slices crust removed, ground beef, ground pork, ground veal, egg, freshly grated parmigiano-reggiano cheese, plus more for serving, kosher salt & freshly ground black pepper, heated pasta sauce (homemade or good jar sauce), fresh mozzarella cheese, cut into chunks, fresh basil, spaghetti

ground beef, ground pork, freshly grated parmesan , plus more for garnish, fresh flat-leaf parsley leaves, chopped, fresh breadcrumbs (made from stale bread), chicken stock , preferable homemade or low-sodium store bought, kosher salt, cayenne pepper, eggs, garlic, finely chopped, yellow onion, finely chopped, extra-virgin olive oil, plus more for forming meatballs, extra-virgin olive oil, celery ribs, chopped, yellow onions, chopped, carrot, chopped, garlic, chopped, bay leaves, tomato paste, chopped san marzano tomatoes, chicken stock , preferable homemade or low-sodium store bought, fresh thyme , tied together with cotton string, fresh basil leaves, chopped, spaghetti, salt

sheets pillsbury refrigerated pie dough, thawed, olive oil, for brushing, garlic salt, extra virgin olive oil, white onion, diced, red bell pepper, diced, lean ground beef, salt, black pepper, garlic salt, your favorite pasta sauce (homemade or store bought ), whole wheat spaghetti, fresh grated parmesan cheese, fresh basil leaves (optional)

crushed tomatoes, tomato puree, tomato paste, olive oil, fresh garlic cloves, fresh onion, garlic powder, onion powder, fresh parsley, minced, dried basil , minced basil or 2 tbsp fresh minced basil, salt, to taste (add near end of cooking ), black pepper

tomatoes, washed, peeled, and chopped, canning salt, onions, chopped, heads garlic, minced (not cloves), bell peppers, chopped, sugar, hot pepper, dried oregano leaves, dried basil leaves, tomato paste

rhodes bread dough, thawed to room temperature (or use other brand , or make your own homemade dough), spaghetti, cooked (or use angel hair), thick spaghetti sauce, cooked vegetarian italian sausage (or cooked veggie crumbles or hamburger) (optional), mozzarella cheese, cut into 1/2 inch cubes, parmesan cheese, butter, melted, minced garlic, dried basil, smoked paprika (optional), fresh parsley

ripe plum tomatoes, extra virgin olive oil, plus more, extra virgin olive oil , to finish the dish, crushed red pepper flakes, kosher salt & freshly ground black pepper, unsalted butter, freshly grated parmigiano-reggiano cheese (about 1/2 cup), fresh basil leaves, well washed and dried , stacked and rolled into a cylinder and cut thinly crosswise into a chiffonade, high-quality dry or homemade spaghetti

roma-type tomatoes, peeled, cored, and roughly chopped, full heads of garlic, onions, sweet peppers (green, yellow, red ), brown sugar, loosely packed and heaping, canning salt, lemon juice (bottled only ), white vinegar, olive oil, basil, oregano, parsley, rosemary, bay leaves, whole allspice, fennel seeds, red pepper flakes

tomatoes (frozen and very big ), garlic clove, stalk celery, mushrooms, red pepper, onion, dried parsley, dried oregano, dried basil, sugar (optional), salt and pepper, pepper

onion (diced ), bell pepper (diced ), garlic cloves (your preference-more or less if you like), diced tomatoes, tomato paste, water (from tomato can), cooking spray (pam or your choice ), salt, pepper (to taste), sugar (i use 1-2 packets splenda substitute ), red pepper flakes, dried basil, dried parsley

frozen veg. mixed or corn, leftover spaghetti, left over roast beef, left over beef broth, water, spaghetti sauce, basil, oregano, parsley, beef oxo, kitchen bouquet, salt pepper to taste.

linguine, diced tomatoes (you may choose whatever flavor, i like to use garlic and onion or mushroom and garlic or basil, garl), green pepper, black olives, sweet onion, olive oil, just enough to cover the pan, fresh mushrooms (or more ), zucchini (optional), jalapenos (optional) or red pepper (optional), dried basil or 1 -2 pinch fresh basil, vegan butter , you may add this when you are cooking your onions in addition to the olive oil, it gives the sauce a