48 homemade macaroni milk Recipes

easy homemade macaroni and cheese, elbow macaroni (dry ), chopped or grated cheddar cheese, sm. package. mozzarella cheese, milk, eggs slightly beaten, bread crumbs, salt and pepper to your taste, cook macaroni until done. (drain very well !), add your cheeses , then add eggs, milk, salt and pepper., mix and then put into baking pan , then put bread crumbs on top (last 20 minutes only)., heat oven to 350 degrees. heat and cook for 35-40 minutes until golden brown.

macaroni, shredded monterey jack cheese, shredded mozzarella cheese, shredded cheddar cheese, velveeta cheese, butter or 1/2 cup margarine, half-and-half, eggs, beaten, milk, pepper

elbow macaroni, mild cheddar cheese (shredded ), light butter (cut up ), egg, skim milk, salt and pepper, breadcrumbs (optional)

macaroni (uncooked ), cheddar cheese (shredded ), eggs, milk, pepper, salt, paprika

evaporated milk, eggs, lightly beaten, butter or 2 tbsp margarine, melted, ground red pepper, velveeta cheese, cut up, kraft shredded cheddar cheese, elbow macaroni, cooked, drained, breadcrumbs

elbow macaroni, extra-sharp cheddar cheese, butter, evaporated milk, eggs, seasoning salt

uncooked elbow macaroni (cooked and kept warm), butter, cubed, flour, milk, sour cream, velveeta cheese, cubed, parmesan cheese, salt, dry mustard, pepper, shredded cheddar cheese

elbow macaroni, butter, all-purpose flour, milk, salt, shredded cheddar cheese, butter, melted, sleeve buttery round crackers, crushed

cooked macaroni (al dente), butter, onion, finely chopped, microwaveable bacon, cut 1/2 inch (don tsp microwave it), flour, milk, english mustard powder, grated sharp cheddar cheese, ground black pepper, breadcrumbs (optional), sliced tomato (optional), cheese, for topping

cavatappi corkscrew macaroni, cooked, shredded sharp cheddar cheese, shredded mild cheddar cheese, eggs, low-fat milk, salt, pepper, ritz cracker, crushed

uncooked elbow macaroni, shredded old cheddar cheese, milk, margarine or butter, breadcrumbs

unsalted butter, all-purpose flour, milk or 1 1/2 cups half-and-half cream, heated, salt, fresh ground pepper, grated parmesan cheese (5 oz), grated parmesan cheese (5 oz), elbow macaroni, minced garlic, sharp cheddar cheese, grated (2 cups), processed american cheese, cut into 1/2 in cubes, fresh breadcrumb

butter, flour, milk, sharp cheddar cheese, grated, noodles, uncooked, salt (i use about 1/4 tsp ), pepper, paprika (optional)

macaroni, cooked and drained, oil, evaporated milk, milk, salt, sharp cheddar cheese, grated, melted butter, minced onions (optional)

elbow macaroni, butter, flour, salt, pepper, milk, sharp cheddar cheese

macaroni , cooked as directed, condensed broccoli cheddar cheese soup, eggs, milk, salt, black pepper, cracker crumb, low-fat margarine, melted, broccoli

noodles (my favorite are shell ), sharp cheddar cheese, mild cheddar cheese, egg, evaporated milk