Directions:
- Liberally butter a 9 x 13 casserole dish.
- Alternate layering macaroni with cheese and broccoli in the dish.
- Beat eggs, milk, soup, salt and pepper.
- Pour mixture over macaroni and broccoli.
- Mix cracker crumbs with melted butter and add to top of casserole.
- Bake at 350 degrees for 45 minutes or until a knife comes out clean when inserted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 228.33 Kcal (956 kJ) | ||
| Calories from fat | 68.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.62g | 12% | |
|---|---|---|---|
| Cholesterol | 83.97mg | 28% | |
| Sodium | 318.15mg | 13% | |
| Potassium | 259.78mg | 6% | |
| Total Carbs | 30.84g | 10% | |
| Sugars | 6.08g | 24% | |
| Dietary Fiber | 1.91g | 8% | |
| Protein | 9.47g | 19% | |
| Vitamin C | 20.3mg | 34% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.7mg | 9% | |
| Calcium | 109.8mg | 11% | |
| Amount Per 100 g | |||
| Calories | 149.96 Kcal (628 kJ) | ||
| Calories from fat | 45.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5g | 12% | |
|---|---|---|---|
| Cholesterol | 55.15mg | 28% | |
| Sodium | 208.95mg | 13% | |
| Potassium | 170.62mg | 6% | |
| Total Carbs | 20.26g | 10% | |
| Sugars | 3.99g | 24% | |
| Dietary Fiber | 1.26g | 8% | |
| Protein | 6.22g | 19% | |
| Vitamin C | 13.3mg | 34% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.1mg | 9% | |
| Calcium | 72.1mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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