298348 homemade ice no eggs milk Recipes

granulated sugar, eggs, beaten, sweetened condensed milk, evaporated milk (skim or whole), vanilla extract, milk (skim or whole), mashed fresh fruit , such as strawberries or 1 -3 cup peach (puree in blender) (optional), sugar , as needed to sweeten fruit (optional)

eggs, white sugar, butter, melted and cooled, milk, vanilla extract, all-purpose flour, salt, vegetable oil , or as needed

milk, divided, eggs, separated, sugar, divided, cornstarch, salt, vanilla extract, heavy whipping cream, maraschino cherries , optional

milk chocolate melts, unsalted butter, chopped, vegetable oil

eggs, milk, italian seasoned bread crumbs, egg roll wrappers, mozzarella string cheese sticks, vegetable oil for frying

egg, milk, salt, flour , just enough until dough forms a ball and can be handled without sticking

eggs, milk, garlic salt, fresh ground black pepper, mozzarella cheese, shredded

eggs, milk, sugar, vanilla, butter or 1/2 tbsp margarine, cornstarch

milk (1 glass), vanilla extract, cinnamon, ground ginger, nutmeg, sugar

milk, instant vanilla pudding, sugar, whipping cream, vanilla, nutmeg (to garnish )

eggs, milk, onion, finely chopped, bacon, cooked and crumbled, cheddar cheese, shredded, butter, melted, salt, pepper

milk, vanilla, sugar, salt (rock is best), crushed ice or 1 cup broken ice cube

eggs, sugar, salt, milk, vanilla instant pudding mix, dream whip

milk, any kind, artificial sweetener (or sugar), vanilla extract (or chocolate pieces or syrup or fresh fruit or lemon extract)

homemade fresh pumpkin pie, pastry crust, eggs, milk, fresh pumpkin puree (instructions below), melted butter, unsalted, sugar, dark molasses, ground cinnamon, ground ginger, salt, heavy cream, cold, preheat oven to 350 degrees f., heat milk in saucepan over medium heat until it just starts to bubble around the edges. remove from heat., beat eggs lightly in large bowl until frothy. add scalded milk , stirring constantly., stir in pumpkin , butter, sugar, molasses, cinnamon, ginger and salt. whisk until thoroughly blended., pour filling into prepared crust , bake until center is firm, about 45 minutes. cool completely on wire rack., when ready to serve , beat chilled cream with mixer until soft peaks form. serve on top of pie or in a separate bowl for individual serving., make pumpkin puree from a fresh pumpkin, split a medium pumpkin crosswise , remove and discard seeds and fibers., place pumpkin , cut side down, on lightly greased baking sheet. bake at 325f until tender, about 1 hour., scrape pulp away from skin , discard skin., place pulp in blender or food processor fitted with metal blade, process in batches, until smooth., push puree through a coarse sieve. measure 1 1/4 cups puree for recipe , store remaining puree up to 6 months in the freezer (tightly covered).