38 homemade flavored flour Recipes

flour, dry infant rice cereal with bananas (or other flavored or unflavored infant cereal), cooking oil, ice water

potatoes, smoky paprika (to your own taste ), black pepper, salt ( or flavored such as garlic , seasoning , ex.), flour, whole eggs, milk, a deep fryer / pan of oil heated to 300 degrees. ( set deep fryer to 300 i have a fry daddy with out a basket. works wonderful because if you fry anything with flour you end up with a messy oil when done..

mashed potatoes, compressed yeast cakes, salt, sugar, water, vegetable oil, for deep fat frying, flour, icing, powdered sugar, cream, maple flavoring

king arthur unbleached all-purpose flour, egg, beaten, dry bread crumbs, salt, paprika, lemon-pepper seasoning, cod fillets, cut into 1-inch strips, butter-flavored cooking spray

wheat flour, cornmeal, dry milk, wheat germ, baby food, meat-flavored, water, egg, peanut oil

king arthur unbleached all-purpose flour, salt, shortening, cold water, canned pumpkin, evaporated milk, brown sugar, egg, sugar, pumpkin pie spice, maple flavoring, salt

fast rise yeast, scalded 2% low-fat milk or 2 cups whole milk, water (80 - 110), sugar, eggs, butter flavor shortening or 1 cup real shortening, unsalted butter, all-purpose flour, salt, melted butter or margarine, cinnamon, sugar, raisins (optional) or chopped walnuts (optional)

cake flour, baking powder, salt, sugar, instant vanilla pudding, butter, softened, butter flavor shortening, milk, vanilla extract, sour cream, eggs

all-purpose flour, salt, lard or 1 1/2 tbsp shortening, water (or liquid from the peppers), roasted red pepper (or spinach or whatever you want)

vegetable oil, all purpose flour divided, chicken broth plus 1 can water, salt, msg or accent flavor enhancer, ground black pepper

king arthur premium 100% whole wheat flour, brown sugar, baking soda, salt, buttermilk, butter, melted, vanilla extract, maple flavoring , optional, milk

sour cream, baking soda, sugar, wheat flour, salt, maple flavoring

brown sugar, margarine, melted, whole wheat flour, maple flavoring, salt, vanilla, baking soda, buttermilk or 2 1/2 quarts sour milk

warm water, sugar, scant tbsp active dry yeast, pumpernickel, vegetable oil (optional but will help the pitas stay fresher longer ), scant tbsp salt, chopped onion , scallions or chives, caraway seed (or dill seed), king arthur unbleached all-purpose flour, since the protein in rye flour or meal doesn tsp translate into gluten when it is mixed with a liquid, this dough won tsp have the stretch that an all-wheat dough will. if you use this ratio of pumpernickel to wheat when you re making pita bread, a pocket is reluctant to form. it is easy enough to make 1 with a knife after the pitas have baked. if you want the pocket to happen by itself and if you don tsp mind a milder rye flavor, use only 1 cup of pumpernickel and increase the wheat flour by the same measure, put this together as follows , using the pumpernickel in the initial sponge

sugar, dark cocoa powder or dutch processed cocoa powder, pastry flour, baking soda, salt, eggs, sour cream, chocolate syrup (recommended : hershey s), butter, melted, ice cream, preferred flavor, softened

flour, pet milk, sugar, eggs, milk, salt, vanilla flavoring

protein powder, any flavor (whey), rolled oats (fine ground ) or 1/4 cup oat flour, ground flax seeds

cake flour, chinese five spice powder (chinese five-spice powder or find at grocery store), kosher salt, egg whites, at room temperature (save yolks for creme anglaise), cream of tartar, almond extract, sugar, half-and-half, sugar, orange , rind of, grated, egg yolks, grand marnier (or other orange-flavor liqueur) or 1 tbsp cointreau liqueur (or other orange-flavor liqueur)