40616 homemade flat no yeast Recipes

active yeast, sugar, all-purpose flour, salt course, thyme fresh leave, water, oil

yeast or 1 (1/4 oz) package, warm water, sugar, salt, flour (approximately )

yeast, sugar, warm water, instant malted milk powder, honey, salt, flour, margarine

yeast, white lily bread flour, milk, sugar, salt, butter or 6 tbsp margarine, egg, slightly beaten

yeast, warm water (110 degrees f), all-purpose flour , sifted, sugar, milk, rose water (can substitute with 1 1/2 tbsp vanilla extract), butter, egg yolks

yeast (2-4 tsp), sugar, flour (or more ), garlic salt, garlic powder, extra virgin olive oil, warm water

in small bowl combine the following, yeast (2 tsp), warm water, sugar, milk, oil, honey, salt, eggs (beaten ), flour

yeast, lukewarm water, all-purpose flour, sugar, salt, dried herbs (optional)

bread flour, masa harina (or any comparable corn flour), active dry yeast, salt, honey, water, room temperature, jalapeno, grilled with top on, skinned and seeded, coarsely chopped, oil , for coating dough, olive oil, for pan, yellow onion, medium and diced, garlic cloves, chopped, jalapeno, seeded and diced, chili powder, paprika, ground cumin, salt, tomato ketchup, brown sugar, molasses, white vinegar, plus more to adjust acidity, hot sauce, to taste (recommended ( crystal), dark beer (i used coors), head green cabbage, shredded, carrot, grated, green onions, coarsely chopped, red bell pepper, coarsely chopped, parsley, leaves coarsely chopped, mayonnaise (preferably homemade ), coarse ground mustard, brown sugar, garlic cloves, thinly sliced, apple cider vinegar, plus more to adjust acidity, celery seed, salt & freshly ground black pepper, chili powder (preferably ancho), smoked paprika, ground cumin, dark brown sugar, cayenne pepper (adjust to personal preference), salt, taste for level, fresh ground black pepper, pork shoulder chops , no more than 3/4-inch thick, not trimmed

active yeast, sugar, all-purpose flour, coarse salt, fresh thyme leaves, water (might need more), oil

active yeast, sugar, all-purpose flour, coarse salt, fresh thyme leaves, water (might need more), oil

remember-you are working with yeast....and it s alive-so don tsp kill it before it has a chance to do it s job. use baby bottle warm water-not hot. make the sponge starter at least 2 (or as many as 16) hours before you plan to make the bread., stir the above ingredients together to make a thickish pudding-like mixture. cover loosely with plastic wrap and let it sit on your kitchen counter for at least 2 hours (or as many as 16-the longer you let it sit-the more flavor will be enhanced)., all of the sponge starter, warm (not hot) water, sugar (for browning crust-not flavor), salt (i use kosher ), active dry yeast, bread flour, if you prefer, you can use instant yeast-use 1/2 tsp in starter , and 1/2 tsp in dough)

homemade chicken broth, cornstarch, cold water, scallion , including some of the green part, cut into 1/4 inch pieces, egg, well beaten, garlic salt, freshly ground pepper

yeast, warm water, ground ginger, sugar, sugar, water, lemons, water

yeast, sugar, salt, shortening, eggs (at room temperature ), warm milk, flour

lukewarm water, yeast, salt, honey, olive oil, stone-ground cornmeal, unbleached all-purpose flour, cornmeal , for pizza peel and dusting the top

yeast, water, bread flour, bread flour, olive oil, salt, tomato paste, water, minced garlic, oregano, basil, sugar, onion salt