159946 homemade dinner rolls without milk Recipes

yeast, white lily bread flour, milk, sugar, salt, butter or 6 tbsp margarine, egg, slightly beaten

dry yeast (1 package), water (warm, not hot ), milk, butter, egg (beaten ), sugar, salt, flour, oil

pillsbury refrigerated crescent dinner rolls (makes 16 rolls-low fat version is just as good), skim milk or 2 cups low-fat milk, shredded kraft sharp 2% cheddar cheese, chicken breasts, cream of chicken soup (reduced fat is just as good)

milk, unsalted butter, sugar, dried yeast or 1/2 oz fresh yeast, eggs, salt, white flour , more if needed

fast-rising active dry yeast, milk, warm, flour, olive oil, sugar, salt, butter, melted, coarse salt

milk , lukewarm, sugar, salt, yeast, eggs, beaten, shortening (soft ), flour

homemade pizza rolls, shredded pizza cheese or mozzarella cheese, sausage, cooked, drained, sliced pepperoni, chopped, green pepper, finely chopped, fresh sliced mushrooms, coarsely chopped, onion, finely chopped, chopped black olives, pizza sauce or spaghetti sauce, egg roll wraps, oil (for frying ), combine above ingredients except wrappers (and oil)., place a 1/4 cup filling in center of each egg roll. fold bottom corner over filling. fold sides toward center over filling. moisten remaining corner w/water and roll up tightly to seal. fry in 1-inch of 375o oil for 1-2 minutes til golden brown., serve with addition pizza sauce for dipping if desired., extra cooked rolls can be frozen ., reheat :., place on cookie sheet and bake in 375o oven for 20-25 minutes til heated through and nice and crispy on the outside., i make some with homemade sausage, some with chopped peperoni, some with a couple of my italian cheese blends, etc., your only limited to what you can imagine

whole milk, sugar, shortening (or 3/4 cup. oil), salt, active dry yeast, eggs (or 4 small), bread flour

dry active yeast, warm water , about 110 degrees f, sugar, egg, beaten, salt, milk, scalded but cooled to warm, melted butter , plus 2 ounces, flour, plus more , as needed, muffin tin pan

dinner rolls (small round rolls), chili (about 1/4 cup of per roll, use your favorite for this, just not a thin it needs to), olive oil flavored cooking spray, monterey jack cheese (or any favorite ), sour cream, cilantro, fresh and chopped as a garnish

light butter, softened, minced fresh chives, black pepper, whole-wheat dinner rolls

active dry yeast, melted butter (for dinner rolls only) (optional), shortening (for dinner rolls only) (optional), egg, water , plus, water (70-80 f), vegetable oil, bread flour, sugar, salt

sweetened condensed milk, almond extract, coconut, pillsbury big & flaky refrigerated crescent dinner rolls

milk, vanilla, sugar, salt (rock is best), crushed ice or 1 cup broken ice cube

rolled oats, milk, all-purpose flour, salt, butter, sugar, active dry yeast, butter, melted

milk, sugar, shortening, salt, active dry yeast, sugar, warm water, eggs, flour

all-purpose or bread flour, divided use, granulated sugar, salt, active dry yeast or 2 1/2 tsp, warm water, egg, butter