738 homemade butter sugar Recipes

melted butter, sugar, brown sugar, oatmeal, melt 3/4 cup. peanut butter, chocolate chips

butter, sugar, eggs, separated, flour (sifted), baking powder, baking soda, salt, sour cream, grated orange peel, chopped walnuts, sugar, orange juice, amaretto

butter, sugar, eggs, soft bananas, mashed, sour cream, lemon juice, flour, baking powder, baking soda, salt, chopped pecans (optional)

butter, semisweet chocolate morsels, unsweetened chocolate, chopped, brown sugar , packed (can reduce slightly), sugar, eggs, vanilla, flour, salt, chopped walnuts, powdered sugar, creamy peanut butter (use store-bought not homemade ), butter, softened, whipping cream (unwhipped), chocolate sprinkles, for top

milk chocolate, divided in half, butterscotch chips, divided in half, creamy peanut butter, divided into 3 parts, butter, sugar, evaporated milk, divided in half, marshmallow cream, vanilla, salted peanuts, chopped, chewy caramel, milk chocolate, butterscotch chips, creamy peanut butter

light cream, heavy cream, brown sugar, butter, pecan nuts (chopped ), vanilla extract (or according to taste)

all-purpose flour (sifted), baking powder, baking soda, butter, sugar, egg, milk

homemade fresh pumpkin pie, pastry crust, eggs, milk, fresh pumpkin puree (instructions below), melted butter, unsalted, sugar, dark molasses, ground cinnamon, ground ginger, salt, heavy cream, cold, preheat oven to 350 degrees f., heat milk in saucepan over medium heat until it just starts to bubble around the edges. remove from heat., beat eggs lightly in large bowl until frothy. add scalded milk , stirring constantly., stir in pumpkin , butter, sugar, molasses, cinnamon, ginger and salt. whisk until thoroughly blended., pour filling into prepared crust , bake until center is firm, about 45 minutes. cool completely on wire rack., when ready to serve , beat chilled cream with mixer until soft peaks form. serve on top of pie or in a separate bowl for individual serving., make pumpkin puree from a fresh pumpkin, split a medium pumpkin crosswise , remove and discard seeds and fibers., place pumpkin , cut side down, on lightly greased baking sheet. bake at 325f until tender, about 1 hour., scrape pulp away from skin , discard skin., place pulp in blender or food processor fitted with metal blade, process in batches, until smooth., push puree through a coarse sieve. measure 1 1/4 cups puree for recipe , store remaining puree up to 6 months in the freezer (tightly covered).

butter, softened, sugar, eggs, lemon juice, half-and-half cream, grated lemon peel, king arthur unbleached all-purpose flour, baking soda, salt, sugar

butter, sugar, eggs, all-purpose flour, salt, baking powder, milk, orange juice, cinnamon (or to taste), fresh blueberries

milk chocolate chips, shortening, butter, crunchy peanut butter, sugar, graham cracker crumbs, by 1 1/4 inch) paper cups

evaporated milk, marshmallow creme, vanilla, salted peanuts, chopped, caramels, whipping cream, milk chocolate chips, butterscotch chips, creamy peanut butter, butter, sugar

active dry yeast, sugar, divided, warm water (100o to 110o), butter or margarine, melted, eggs, lightly beaten, salt, all-purpose flour

active dry yeast, sugar, divided, warm water (100o to 110o), butter or margarine, melted, eggs, lightly beaten, salt, all-purpose flour

rolled oats, milk, all-purpose flour, salt, butter, sugar, active dry yeast, butter, melted

whole milk, orange , zested, sugar, mexican cocoa, light corn syrup, bittersweet chocolate chips, sugar, chinese cassia cinnamon, water, mexican vanilla extract, butter, sugar, kosher salt, orange , zested, all-purpose flour, vegetable oil, for frying, eggs

baking soda, brown sugar, flour, eggs, m & s, salt, softened butter, sugar, vanilla extract