Homemade Donuts with Mexican Chocolate Sauce (Janet Johnston) Recipe

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Homemade Donuts with Mexican Chocolate Sauce (Janet Johnston)
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Ingredients
18
Count
Nutrition
678
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. Chocolate Sauce:
  2. In a medium saucepan, over low heat, bring the milk, orange zest and sugar to a low simmer. Whisk in the cocoa, light corn syrup, and the chocolate chips. Stir until the mixture is smooth. Remove from the heat and reserve.
  3. Cinnamon Sugar:
  4. In a small bowl, combine the sugar and cinnamon Reserve.
  5. Donuts:
  6. Put the water, vanilla, butter, sugar, salt, and the orange zest into a medium saucepan and bring to a simmer over medium-high heat. Remove the mixture from the heat and add the flour. Stir with a wooden spoon until the flour is incorporated and begins to pull away from the sides of the pan, about 8 minutes.
  7. Fill a large Dutch oven, over medium heat, halfway with vegetable oil and heat to 360 degrees F.
  8. Put the flour mixture into a large bowl. Using a hand mixer, slowly add the eggs 1 at a time. The mixture will break apart as you add each egg but will become smooth again once the egg is incorporated. Make sure each egg has been incorporated into the batter before adding the next.
  9. Oil a 1-ounce ice cream scoop and scoop the batter into the hot oil. Fry the dough balls, in batches, until they are a deep golden brown on all sides. Test a fried donut to make sure that the center is cooked and then remove them from the oil. Frying will take about 8 minutes per batch.
  10. Put a few donuts into a brown paper bag and pour in 2 tablespoons of the cinnamon sugar mixture. Close the bag and shake. Repeat steps. Serve with chocolate sauce for dipping.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 678.14 Kcal (2839 kJ)
Calories from fat 156.58 Kcal
% Daily Value*
Total Fat 17.4g 27%
Cholesterol 195.44mg 65%
Sodium 532.3mg 22%
Potassium 468.74mg 10%
Total Carbs 118.39g 39%
Sugars 85.14g 341%
Dietary Fiber 2.78g 11%
Protein 13.59g 27%
Vitamin C 17.4mg 29%
Vitamin A 0.1mg 5%
Iron 1.5mg 8%
Calcium 169mg 17%
Amount Per 100 g
Calories 209.66 Kcal (878 kJ)
Calories from fat 48.41 Kcal
% Daily Value*
Total Fat 5.38g 27%
Cholesterol 60.42mg 65%
Sodium 164.57mg 22%
Potassium 144.92mg 10%
Total Carbs 36.6g 39%
Sugars 26.32g 341%
Dietary Fiber 0.86g 11%
Protein 4.2g 27%
Vitamin C 5.4mg 29%
Iron 0.5mg 8%
Calcium 52.3mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.5
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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