Homemade Pancakes Recipe

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Ingredients:

Serving

1 cup all-purpose flour (sifted)
2 tsp baking powder
1/4 tsp baking soda
1/4 cup butter
1/2 cup sugar
1 egg
2/3 cup milk

Directions:

Sift flour, baking powder and baking soda all together.
Cream butter and gradually add sugar, creaming till light and fluffy.
Add egg, beating thoroughly.
Add flour mixture alternately with milk, beating till mixture is smooth.
Heat griddle or frying pan.
Lightly grease.
Put enough batter on hot griddle to make size of pancake you desire.
Cook until bubbly on top and turn.
Brown other side and then serve with your favorite topping (syrup, jelly, fruit or whatever you like).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	203.95 Kcal (854 kJ)
Calories from fat	77.43 Kcal
		% Daily Value*
Total Fat	8.6g	13%
Cholesterol	48.16mg	16%
Sodium	77.5mg	3%
Potassium	245.89mg	5%
Total Carbs	28.06g	9%
Sugars	11.17g	45%
Dietary Fiber	0.66g	3%
Protein	3.95g	8%
Vitamin A	0.1mg	3%
Iron	0.5mg	3%
Calcium	115.2mg	12%

Amount Per 100 g
Calories	265.42 Kcal (1111 kJ)
Calories from fat	100.76 Kcal
		% Daily Value*
Total Fat	11.2g	13%
Cholesterol	62.68mg	16%
Sodium	100.86mg	3%
Potassium	320mg	5%
Total Carbs	36.51g	9%
Sugars	14.53g	45%
Dietary Fiber	0.86g	3%
Protein	5.14g	8%
Vitamin A	0.1mg	3%
Iron	0.6mg	3%
Calcium	149.9mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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