Directions:
- Cream butter and sugar together. Add eggs, beat well. Sift together flour, salt and baking powder. Add a little flour to the mixture. Blend slowly, alternating liquids with flour.
- Wash blueberries. Toss with flour to coat. Fold carefully into mix.
- Pour into 9x13 pan. Bake at 325 for 45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 328.22 Kcal (1374 kJ) | ||
| Calories from fat | 116.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.91g | 20% | |
|---|---|---|---|
| Cholesterol | 72.04mg | 24% | |
| Sodium | 178.73mg | 7% | |
| Potassium | 367.36mg | 8% | |
| Total Carbs | 47.63g | 16% | |
| Sugars | 19.37g | 77% | |
| Dietary Fiber | 2.6g | 10% | |
| Protein | 6.36g | 13% | |
| Vitamin C | 13.3mg | 22% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.8mg | 4% | |
| Calcium | 147.8mg | 15% | |
| Amount Per 100 g | |||
| Calories | 190.23 Kcal (796 kJ) | ||
| Calories from fat | 67.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.48g | 20% | |
|---|---|---|---|
| Cholesterol | 41.75mg | 24% | |
| Sodium | 103.59mg | 7% | |
| Potassium | 212.92mg | 8% | |
| Total Carbs | 27.61g | 16% | |
| Sugars | 11.22g | 77% | |
| Dietary Fiber | 1.51g | 10% | |
| Protein | 3.69g | 13% | |
| Vitamin C | 7.7mg | 22% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.4mg | 4% | |
| Calcium | 85.7mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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