92436 home scotch broth soup Recipes
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cooked lamb , coarsely cut. reserve the bones and7 Morecooked lamb , coarsely cut. reserve the bones, raw potatoes , medium sized, coarsely chopped, carrots, coarsely chopped, approx 1/2 cup dried onions, or 1 cup fresh, chicken broth. it s equivalent equals two boxes of ready-made , store-bought broth in the 900 ml tetri-packs if you have no homemade broth or stock, salt . (for no recipe, use 1 tsp of mccormicks no added citrus pepper ), raw barley, dry red wine3 hour , 8 ingredients
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unsalted butter, ground lamb, onions, chopped (1 1/2 cups) and9 Moreunsalted butter, ground lamb, onions, chopped (1 1/2 cups), carrots, sliced 3/4 inch thick, kale, stems and center ribs cut off and discarded and leaves finely chopped (4 cups), turkish or 1/2 california bay leaf, salt, black pepper, reduced-sodium beef broth (24 fl oz), water, quick-cooking barley, malt vinegar or cider vinegar45 min, 12 ingredients
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chicken broth, sliced carrots and10 Morechicken broth, sliced carrots, garlic heads, about 30 cloves, peeled, minced fresh parsley, minced fresh cilantro, lemon pepper, fresh mint leaves, minced, dried basil, crushed or, fresh basil, minced, curry powder, bay leaf, hot red pepper flakes50 min, 12 ingredients
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Home Style Potato Soupchicken broth, potatoes, cut into large pieces, milk, salt and2 Morechicken broth, potatoes, cut into large pieces, milk, salt, pepper, green onions, sliced thin25 min, 6 ingredients
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Home-style Potato Soupchicken broth, potatoes, cut into large pieces, milk, salt and2 Morechicken broth, potatoes, cut into large pieces, milk, salt, black pepper, onion, finely chopped20 min, 6 ingredients
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Home-Style Tomato Soupbutter or margarine, all-purpose flour and12 Morebutter or margarine, all-purpose flour, beef broth, undiluted, water, chopped carrot, chopped celery, chopped onion, chopped green pepper, bay leaf, crumbled, dried parsley flakes, salt, pepper, whole tomatoes, undrained14 ingredients
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Scotch Brothflank of mutton or beef, beef broth or 1 stock cube, water and8 Moreflank of mutton or beef, beef broth or 1 stock cube, water, barley, pepper and salt, to taste, turnip, diced, leek, chopped, green peas, carrot, grated, potatoes, grated (adds body to the soup), fresh parsley2 hour , 11 ingredients
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Scotch Broth with Blue Cheese (Emeril Lagasse)lamb neck bones , or lamb shanks, excess fat trimmed and15 Morelamb neck bones , or lamb shanks, excess fat trimmed, scotch whisky, chopped onion, chopped celery, chopped carrots, chopped leeks, salt, ground black pepper, minced garlic, bay leaves, pearl barley, rinsed and drained, dried or fresh peas, shredded cabbage, chopped turnip, minced fresh parsley, blue cheese , such as stilton2 hour 30 min, 16 ingredients
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Scotch Brothlamb or mutton, trimmed of fat and8 Morelamb or mutton, trimmed of fat, i prefer using lamb shanks but it s up to you ., onion, leek, rinsed and chopped, split peas, pearl barley - i always add more barley, carrots , pealed and diced, swede (rutabaga), peeled and diced, water or broth1 hour 20 min, 9 ingredients
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Scotch Brothboned leg of lamb, sliced leek (about 2) and8 Moreboned leg of lamb, sliced leek (about 2), uncooked pearl barley, yellow or green split peas, fat-free , less-sodium chicken broth, cubed peeled turnips (1 1/2 lb), chopped celery, thick) sliced carrot, salt, black pepper10 ingredients
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Crock Pot Scotch Broth Souplamb, diced, pearl barley, onion, chopped and7 Morelamb, diced, pearl barley, onion, chopped, celery ribs, sliced, carrots, chopped, diced rutabaga, water, beef bouillon cubes, bay leaves, black pepper10 hour , 10 ingredients
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Delicious Traditional Scotch Broth Soupmutton neck (lamb), cold water, pearl barley, washed and9 Moremutton neck (lamb), cold water, pearl barley, washed, dry split yellow peas, dried split green peas, carrots, chopped large, leeks, cleaned and chopped, diced rutabaga, onion, diced, cabbage, shredded, salt , to taste, pepper2 hour 20 min, 12 ingredients
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Leftovers Soupbasics are ..., leeks, onions, carrots, potatoes, garlic and7 Morebasics are ..., leeks, onions, carrots, potatoes, garlic, knob of butter, scotch broth dried mix (barley, yellow split peas, green split peas, marrowfat peas, red split lentils), herbs of your choice, parsley works well, stock, a really big soup pot, you can use chunks of cooked meat too, chicken works especially well, and whatever else you ve got that needs to be used! i sometimes use parsnips, turnip, even peppers.20 min, 13 ingredients
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Memory Lane Scotch Brothpearl barley, lamb shanks, cooking oil (olive is fine) and14 Morepearl barley, lamb shanks, cooking oil (olive is fine), beef broth (i use beef base), water, bay leaf, rosemary, finely chopped, dried thyme, worcestershire sauce, dried parsley, butter, carrots, peeled and cut into 1/3-inch dice, turnip, peeled and cut into 1/3-inch dice, onion, peeled and cut into 1/3-inch dice, leek , split lengthwise, cleaned, and cut into 1/3-inch dice, celery ribs, cut into 1/3-inch dice, pepper, freshly ground3 hour , 17 ingredients
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Scotch Bonnet Hot Saucescotch bonnet chiles (6 to 7), stemmed and seeded (see no... and7 Morescotch bonnet chiles (6 to 7), stemmed and seeded (see note ), orange or red bell pepper, stemmed, seeded, and chopped, fresh orange zest (removed with a vegetable peeler), garlic clove, elderflower cordial or sugar, kosher salt, champagne vinegar, guar gum or 1 tbsp cornstarch dissolved in 1 tbsp water8 ingredients
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Scotch Eggsscotch eggs, bulk spicy sausage meat, chopped fresh thyme and5 Morescotch eggs, bulk spicy sausage meat, chopped fresh thyme, fresh chopped rosemary, bread crumbs, egg, lightly beaten, hard boiled eggs, vegetable or corn oil5 min, 9 ingredients
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