267678 holiday potato casserole with gouda garlic and thyme Recipes

potatoes, peeled &,quartered, butter, cream cheese, softened, cheddar cheese, shredded, pimiento, drained, green pepper, finely chopped, green onion, finely chopped, parmesan cheese, milk, salt

potatoes, peeled, fresh garlic cloves, unpeeled, olive oil, kosher salt, fresh thyme sprigs

onion and potato casserole, seasoned with thyme, sliced onions (2 large onions), butter or margarine, condensed cream of celery soup (10.5 oz), water, salt and pepper to taste, crumbled leaf thyme, potatoes, cooked and sliced, shredded cheddar cheese

carrot, peeled and cut into 1/4 inch thick rounds, yellow onions, cut into 6 wedges, frozen peas, egg, lightly beaten, prepared garlic-flavor mashed potatoes (country crock), garlic clove, minced, vegetable oil, worcestershire sauce, dried thyme, hot pepper sauce, salt, flour

yukon gold potatoes, butter, divided, garlic cloves, minced, green onions, sliced, chicken broth, cream cheese, softened, half-and-half, egg, slightly beaten, prepared horseradish, salt, pepper

french potato casserole, russet potatoes, melted butter (use butter), grated onion, salt , pepper, paprika

potatoes, dijon mustard (or some other spicy coarse mustard), mayonnaise, garlic cloves, finely chopped, fresh thyme, finely chopped, black pepper (freshly ground , of course!), green onion, finely chopped

gouda cheese, shredded (about 2 cups), garlic cloves, minced (about 1 1/2 tbsp), minced fresh thyme leaves, unsalted butter, unbleached all-purpose flour, chicken stock or 3 1/2 cups canned low sodium chicken broth, bay leaf, yukon gold potatoes, peeled and sliced 1/8 inch thick, russet potatoes, peeled and sliced 1/8 inch thick, kosher salt, ground black pepper

potatoes, peeled & quartered, butter (6 oz), cream cheese, softened, shredded cheddar cheese, chopped pimiento, drained, green pepper, finely chopped, green onions, finely chopped, grated parmesan cheese, milk, salt

potatoes, olive oil, garlic, sliced, garlic, whole,unpeeled, sea salt, fresh ground black pepper , to taste, freshly chopped thyme, lemon , juice of

garlic cloves, unpeeled, white potatoes, peeled, cream cheese, room temp, sour cream, milk, diced green chilies, drained, salt, butter or 3 tbsp margarine

butter melted, chopped onions, cream of chicken soup, sour cream, grated cheese, hasbrown potatoes, thawed for 30 mins, garlic salt (a little), pepper to taste

unpeeled fingerling potatoes or baby potatoes, fresh thyme sprigs, butter, salt

extra-virgin olive oil, onions, cut into wedges, potatoes, sliced very thinly, garlic cloves, crushed, chopped fresh thyme or parsley, fresh spinach , tough stems removed, eggs, beaten, mozzarella or cheddar cheese, shredded, salt and freshly-grated black pepper, to taste

potatoes, peeled and cubed (i prefer to use a combination of red and white potatoes), onions, chopped, cream cheese, cubed, butter, softened, milk, eggs, beaten, salt, fresh chives, chopped

sweet potatoes, peeled and cut into 1-inch cubes, garlic cloves, sliced thin, low-sodium chicken or vegetable broth, chopped fresh thyme or 1-1/2 tsp. dried thyme, unsalted butter, kosher salt, freshly ground white pepper, aged balsamic vinegar or balsamic vinegar reduction

sweet potato casserole, sweet potato, cooked and mashed, vanilla, eggs, white sugar, melted margarine, mix well put into 9 x 13 pan ., brown sugar, flour, nuts (pecans), butter, mix until crumbly , put on top of sweet potatoes. bake at 350 degree oven for 30 to 35 minutes.

frozen hash brown potatoes (i like the cubed kind rather than shredded but you can use either), onions, diced (about 6 cups), garlic cloves, minced, fresh ground black pepper, gruyere cheese, grated, havarti cheese, grated, spreadable cheese with garlic and herbs, crumbled, half-and-half