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Holiday Potato Casserole With Gouda, Garlic, and Thyme Recipe

Holiday Potato Casserole With Gouda, Garlic, and Thyme Recipe

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Holiday Potato Casserole With Gouda, Garlic, and Thyme

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Ingredients:

Serving

8 oz gouda cheese, shredded (about 2 cups)
4 medium garlic cloves, minced (about 1 1/2 tbsp)
4 tsp minced fresh thyme leaves
2 tbsp unsalted butter
1/4 cup unbleached all-purpose flour
3 1/2 cups chicken stock
1 bay leaf
2 lbs yukon gold potatoes, peeled and sliced 1/8 inch thick
2 lbs russet potatoes, peeled and sliced 1/8 inch thick
3/4 tsp kosher salt
3/4 tsp ground black pepper

Directions:

Adjust one oven rack to lower-middle position and second oven rack to highest position; heat oven to 400 degrees.
Toss together cheese, garlic, and thyme in small bowl; set aside.
Heat butter in medium saucepan over medium heat until foaming; whisk in flour and cook until golden and bubbly, about 30 seconds.
Whisking constantly, gradually add chicken stock. Increase heat to high, add bay leaf, and bring to boil.
Reduce heat to medium and simmer, stirring occasionally, until mixture thickens, about 2 minutes. Off heat, remove and discard bay leaf; cover to keep sauce warm.
Alternating Yukon Gold and russet slices, arrange a third of potatoes in snug overlapping rows in 9x13 baking dish, Sprinkle potato layer evenly with 1/4 teaspoon salt, 1/4 teaspoon pepper, and a third of cheese mixture. Make a second layer with same amount of potatoes, salt, pepper, and cheese. Make a third layer with same amount of potatoes, salt, and pepper, but reserve remaining cheese. Pour warm sauce over potatoes, tilting pan side to side to distribute evenly.
Cover with foil and bake on lower-middle rack 45 minutes.
Remove foil and continue to bake until potatoes are tender, about 45 minutes longer.
Remove potatoes from oven and sprinkle with remaining cheese; bake on highest rack until cheese is golden brown, about 5 minutes.
Cool 10 minutes and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	300.5 Kcal (1258 kJ)
Calories from fat	83.89 Kcal
		% Daily Value*
Total Fat	9.32g	14%
Cholesterol	34.48mg	11%
Sodium	478.22mg	20%
Potassium	1007.93mg	21%
Total Carbs	42.18g	14%
Sugars	3.96g	16%
Dietary Fiber	2.93g	12%
Protein	13.18g	26%
Vitamin C	24.5mg	41%
Iron	74.6mg	415%
Calcium	195.9mg	20%

Amount Per 100 g
Calories	101.46 Kcal (425 kJ)
Calories from fat	28.32 Kcal
		% Daily Value*
Total Fat	3.15g	14%
Cholesterol	11.64mg	11%
Sodium	161.46mg	20%
Potassium	340.31mg	21%
Total Carbs	14.24g	14%
Sugars	1.34g	16%
Dietary Fiber	0.99g	12%
Protein	4.45g	26%
Vitamin C	8.3mg	41%
Iron	25.2mg	415%
Calcium	66.1mg	20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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