5816 holiday pink champagne Recipes

duncan hines white cake mix (or any good quality white cake, no pudding mix), dry champagne for the liquid called for, food color to tint frosting of your choice., i made a cream cheese frosting , buttercream is fine too, garnish: fresh red or pink rose

egg white, sugar, unsalted butter, melted, vanilla extract, flour, baking soda, scant 1/8 tsp baking powder, salt, pink champagne, sour cream (greek yogurt), drop pink food coloring (i used americolor soft pink gel ), unsalted butter, softened, powdered sugar , sifted, pink champagne

white cake mix , no pudding, and must be white to taste champagne, champagne, chilled (pink, white, sweet, dry ), butter, softened, powdered sugar, milk, champagne, vanilla, powdered sugar

white cake mix, champagne, vegetable oil, egg whites, butter or 1/2 cup margarine, softened, powdered sugar, champagne, vanilla, pink decorator sugar crystals

andres pink champagne or 1 (750 ml) bottle plain champagne, up soda, frozen lemonade, frozen raspberries

flour, baking powder, salt, shortening, sugar, champagne, egg whites, marshmallows, quartered, butter, marshmallows, quartered, white wine, flaked coconut, powdered sugar, light corn syrup, water, vanilla, salt, drops almond extract

champagne vinegar, honey, extra-virgin olive oil, heads of belgian endive , halved lengthwise, cut lengthwise into thin strips, head of butter lettuce , leaves torn, sliced fresh fennel bulb, pink grapefruits, sectioned, parmesan cheese, shaved with vegetable peeler

champagne, preferably pink (about 3 1/2 cups), sugar, zest of 1/4 lemon, rose water (optional), vanilla bean , split lengthwise (optional), pears (such as bosc) or 4 small (such as seckel), peeled (firm, slightly underripe work best)

pink grapefruit, navel orange, grapefruit-tangerine juice, well chilled (such as ruby tangerine), club soda or 1 (1 liter) bottle champagne or 1 (1 liter) bottle sparkling wine, well chilled, fresh raspberry, mint sprig, garnish

pink champagne, gruyere cheese, grated, crottin de chavignol goat cheese, cut into small pieces or 10 1/2 oz goat cheese, of your choice cut into small pieces, cornstarch, light cream, salt, pepper , to taste, french baguette, cut into bite-size pieces, seedless grapes

strawberries or 2 (16 oz) packages frozen, grapefruits, navel oranges, pink champagne, pitted dates, halved or 1/2 lb fresh dates, pitted and halved, lemon sherbet

frozen pink lemonade concentrate, thawed, pink champagne (good quality ), sprite or 3 (2 liter) bottles other carbonated lemon-lime beverage, chilled

chilled pink champagne, chilled orange juice, creme de cassis

egg white (7 to 8 eggs), cake flour, sugar, baking powder, salt, salad oil, egg yolks, water, cream of tartar, coconut extract, vanilla, vanilla instant pudding mix, half-and-half, whipping cream, brandy (see below for option), champagne, clear vanilla, unflavored gelatin, salt, granulated sugar, eggs, separated, milk, heavy cream, vanilla, almond extract or 1/2 tsp rum extract, to taste

knox gelatin, sugar, pink champagne, strawberry ice cream,softened, baked 9 pie shell,cooled, whole strawberries,hulled, strawberry glaze, fresh strawberries,hulled, pink champagne, sugar, cornstarch

champagne vinegar, champagne, raspberry vinegar, shallot, minced, pink peppercorns, coarsely ground, black peppercorns, coarsely ground