Pink Fizz-Slush Punch Recipe

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Pink Fizz-Slush Punch
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Ingredients:

Directions:

  1. Combine the lemonade, champagne and 2 bottles of Sprite in an airtight container.
  2. Freeze overnight.
  3. Before serving, remove punch from freezer and allow it to sit for 10-15 minutes on counter.
  4. Place this mixture in your punch bowl.
  5. Before serving, slowly add the remaining bottle of Sprite and stir until slushy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 40.98 Kcal (172 kJ)
Calories from fat 0.64 Kcal
% Daily Value*
Total Fat 0.07g 0%
Sodium 6.59mg 0%
Potassium 5.47mg 0%
Total Carbs 6.48g 2%
Sugars 5.96g 24%
Vitamin C 1mg 2%
Calcium 0.6mg 0%
Amount Per 100 g
Calories 110.24 Kcal (462 kJ)
Calories from fat 1.72 Kcal
% Daily Value*
Total Fat 0.19g 0%
Sodium 17.72mg 0%
Potassium 14.71mg 0%
Total Carbs 17.42g 2%
Sugars 16.04g 24%
Vitamin C 2.7mg 2%
Calcium 1.5mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.8
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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