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Pink Champagne Cupcakes Recipe

Pink Champagne Cupcakes Recipe

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Ingredients:

Serving

1 (20 oz) box white cake mix
1 1/4 cups champagne
1/3 cup vegetable oil
3 egg whites
4 -5 drops red food coloring
1/2 cup butter or 1/2 cup margarine, softened
4 cups powdered sugar
1/4 cup champagne
1 tsp vanilla
4 -5 drops red food coloring
pink decorator sugar crystals

Directions:

1. Heat oven to 350°F (325°F for dark or nonstick pan). Place paper baking cup in each of 24 regular-size muffin cups.
2. In large bowl, combine dry cake mix and champagne. Add oil, eggs and food color. Beat with electric mixer on medium speed for 2 minutes. Divide batter evenly among muffin cups.
3. Bake 17 to 22 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pan to cooling rack. Cool completely, about 30 minutes.
4. In medium bowl, beat frosting ingredients with electric mixer on medium speed until smooth. Frost cupcakes. Sprinkle with pink sugar and pearls.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1747.46 Kcal (7316 kJ)
Calories from fat	831.37 Kcal
		% Daily Value*
Total Fat	92.37g	142%
Cholesterol	30.5mg	10%
Sodium	1786.47mg	74%
Potassium	3763.92mg	80%
Total Carbs	210.28g	70%
Sugars	133.14g	533%
Dietary Fiber	0.04g	0%
Protein	17.24g	34%
Vitamin A	0.1mg	5%
Iron	0.1mg	0%
Calcium	128.8mg	13%

Amount Per 100 g
Calories	441.35 Kcal (1848 kJ)
Calories from fat	209.98 Kcal
		% Daily Value*
Total Fat	23.33g	142%
Cholesterol	7.7mg	10%
Sodium	451.21mg	74%
Potassium	950.65mg	80%
Total Carbs	53.11g	70%
Sugars	33.63g	533%
Dietary Fiber	0.01g	0%
Protein	4.35g	34%
Calcium	32.5mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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