Figs in Pink Champagne Recipe

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Figs in Pink Champagne
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Ingredients
5
Count
Nutrition
157
Calories
Total time
15
Minutes
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Ingredients:

  • 1 cup water
  • 1/2 cup sugar
  • 1/4 cup lemon juice
  • 8 medium figs, quartered

Directions:

  1. Combine water, sugar and lemon juice in a saucepan.
  2. Stir constantly over heat, without boiling, until sugar is dissolved.
  3. Add figs and bring to a boil.
  4. Reduce heat, simmer, uncovered, for 3 minutes or until tender.
  5. Remove from heat, cool.
  6. Serve figs topped with 1/4 cup of syrup and top with champagne.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 156.72 Kcal (656 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 5.7mg 0%
Potassium 243.42mg 5%
Total Carbs 25.74g 9%
Sugars 21.56g 86%
Dietary Fiber 2g 8%
Protein 0.67g 1%
Vitamin C 5.3mg 9%
Calcium 35.9mg 4%
Amount Per 100 g
Calories 76.37 Kcal (320 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.78mg 0%
Potassium 118.62mg 5%
Total Carbs 12.55g 9%
Sugars 10.51g 86%
Dietary Fiber 0.97g 8%
Protein 0.32g 1%
Vitamin C 2.6mg 9%
Calcium 17.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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