80 hidden valley vegetable Recipes

oyster crackers, dry hidden valley ranch dip, garlic powder, vegetable oil

broiler-fryer chickens, cut-up, hidden valley ranch salad dressing, all-purpose flour, salt, fresh ground black pepper, vegetable oil (for frying )

hidden valley dry ranch dressing mix, oil, frozen mixed vegetables (carrots, broccoli and cauliflower were used)

cultured dry buttermilk (saco brand), vegetable bouillon granules, garlic powder, onion powder, powdered sugar, accent seasoning, butter buds, dried chives, lemon pepper, mustard powder, citric acid, celery salt, salt, xanthan gum, paprika, dried chives, dried dill, dried parsley

mixed assorted fresh vegetables , such as broccoli, cauliflower, zucchini, yellow squash, red bell peppers cut into 1 to 1/1/2 inch pi, distilled white vinegar, sugar (i use splenda ), water, hidden valley original ranch dressing mix

boneless skinless chicken breast, vegetable oil, hidden valley ranch dressing mix, chicken broth, orange marmalade

sour cream (or you can use 1/2 cup and 1/2 cup mayonnaise), chopped sweet pickle, hidden valley ranch dressing mix, dry breadcrumbs (or panko), white fish fillets (sole, flounder, etc.), egg, beaten, vegetable oil, french fried shoestring potatoes, frozen, lemon wedge (to garnish ) (optional)

crescent roll dough, hidden valley ranch buttermilk mix (sml), mayo or miracle whip, cream cheese room temperature, green onions chopped, mushrooms sliced, carrots shredded, cauliflower chopped, broccoli chopped

vegetable juice, original rotel tomatoes, chopped onion, prepared garlic, hidden valley ranch dressing mix, frozen vegetables, salt and pepper

crescent rolls (8 rolls each), cream cheese, softened, mayo, ranch dressing mix (e.g. hidden valley), shredded cheddar cheese, vegetables of your choice (broccoli, cauliflower, carrots, green peppers, red peppers, tomato, onion, etc) and mushrooms if desired

rigatoni pasta, frozen assorted vegetables, eggs, lightly beaten, whole milk, ranch salad dressing mix, shredded mozzarella cheese, divided, mixed vegetables, well drained, canned red beans, rinsed and well drained, salt

sour cream, cream cheese, mayonnaise, hidden valley ranch dressing mix, red pepper or a dash of tabasco sauce.

crescent rolls, cream cheese - (2) 8 oz package, hidden valley dry mix - large envelope, miracle whip, sharp cheddar cheese - shredded, carrots, broccoli, mushrooms, red pepper

hidden valley ranch original salad dressing, hellmans mayonaise, sour cream, cream cheese soften

black pepper, vegetable oil, dry ranch dressing mix, flank steaks or 1 lb skirt steak, about 1-inch thick, ground cumin, flour tortillas, warmed, guacamole , for serving, sour cream , for serving, picante sauce , for serving, limes , juice of, for serving, lime wedge (to garnish )

crescent rolls, cream cheese, mayonnaise, hidden valley ranch dressing, assortment of vegetables : for example: red onions, broccoli, tomatoes, orange peppers, zucchini, carrot, yellow squash, mushrooms (about 3/4 cup each of whatever you have, chopped very tiny)

pillsbury refrigerated reduced-fat crescent rolls, reduced-fat cream cheese (softened ), low-fat mayonnaise or 3/4 cup fat-free mayonnaise, hidden valley ranch dressing mix, chopped broccoli or carrots or celery or cucumbers or cauliflower or mushrooms or onions or radishes or tomatoes or any other favorite vegetables, shredded fat free cheese

butter, shallot, chopped, water, hidden valley original ranch dressing mix, red potatoes, peeled, cut in 1/2-inch cubes, frozen mixed vegetables, frozen corn, boneless skinless chicken breast, cubed, dry white wine, diced tomatoes, drained, cream of chicken soup, undiluted, drops hot sauce, half-and-half