Summer Vegetable Pizza Recipe

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Summer Vegetable Pizza
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Ingredients
5
Count
Nutrition
315
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. Spread the crescent rolls to make a crust on a 10 x 15 in. pan.
  2. Bake the crust for 10 minutes in a 400 degree oven. Let cool.
  3. Meanwhile mix the cheese, mayonnaise and dressing.
  4. Spread the cheese mixture on top of the cool crust.
  5. Sprinkle the veggies on top of the cheese mixture. Push into the spread.
  6. Slice and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 314.99 Kcal (1319 kJ)
Calories from fat 294.42 Kcal
% Daily Value*
Total Fat 32.71g 50%
Cholesterol 25.8mg 9%
Sodium 336.5mg 14%
Potassium 20.37mg 0%
Total Carbs 4.41g 1%
Sugars 1.68g 7%
Protein 1.27g 3%
Iron 0.3mg 2%
Calcium 12.2mg 1%
Amount Per 100 g
Calories 568.05 Kcal (2378 kJ)
Calories from fat 530.96 Kcal
% Daily Value*
Total Fat 59g 50%
Cholesterol 46.52mg 9%
Sodium 606.86mg 14%
Potassium 36.74mg 0%
Total Carbs 7.96g 1%
Sugars 3.04g 7%
Protein 2.28g 3%
Iron 0.6mg 2%
Calcium 22mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

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