90997 hershey hot pudding cake Recipes

all purpose flour , sifted, granulated sugar, hersheys cocoa, baking powder, kosher salt, whole milk, unsalted butter, melted, vanilla extract, walnuts, chopped (optional), light or dark brown sugar, water, hersheys cocoa, freshly whipped cream, to serve

all-purpose flour, sugar, cocoa, baking soda, eggs, salt, buttermilk, veg oil, vanilla extract, boiling water, hot fudge topping

cake mix, vanilla flavor instant pudding and pie filling mix, eggs, oil, crunchy peanut butter, banana , slices (these are optional)

cake mix (any flavor ), instant pudding mix (any flavor ), eggs, water, salad oil

butter or margarine, softened, sugar, eggs, vanilla extract, all-purpose flour, cocoa or hershey s special dark, baking soda, salt, water, buttercream frosting or fluffy peanut butter frosting(recipes follow, buttercream frosting, butter or margarine, softened, powdered sugar, cocoa or hershey s special dark, milk, vanilla extract, beat butter in medium bowl. add powdered sugar and cocoa alternately with milk; beat to spreading consistency (additional milk may be needed). stir in vanilla. about 2 cups frosting, fluffy peanut butter frosting, milk, all-purpose flour, sugar, creamy peanut butter, shortening, vanilla extract, salt, gradually stir milk into flour in small saucepan. cook over low heat , stirring constantly, until very thick. transfer to medium bowl; press plastic wrap directly on surface. cool to room temperature, about 1/2 hour., add sugar , peanut butter, shortening, vanilla and salt. beat on high speed of mixer until frosting becomes fluffy and sugar is completely dissolved. about 3 cups frosting

margarine or 1/2 cup butter, sugar, eggs, flour, baking powder, salt, hershey chocolate syrup, margarine or 1/2 cup butter, sugar, milk, chocolate chips

sugar, flour, cocoa ( i used hershey s brand), baking powder, baking soda, salt, eggs, milk, vegetable oil, vanilla extract, boiling water, perfectly chocolate frosting(recipe below )

buttermilk baking mix, sugar, unsweetened cocoa powder, unsweetened cocoa powder, milk, vanilla, water, hot

flour, light brown sugar, baking cocoa, baking powder, heavy cream, vanilla, hot coffee

cake flour, baking powder, baking soda, sugar, unsweetened cocoa, instant espresso powder, evaporated skim milk, vegetable oil, vanilla extract, dark brown sugar, unsweetened cocoa, instant espresso powder, boiling water

granulated sugar, divided, all-purpose flour, cocoa, divided, baking powder, salt, milk, butter or 1/3 cup margarine, melted, light brown sugar, water

hot fudge pudding cake, granulated sugar, divided, all-purpose flour, baking cocoa, divided, teas. baking powder, teas. salt, milk, butter or margarine, melted, teas. vanilla, light brown sugar, water, cream (optional)

cake, all-purpose flour, sugar, baking soda, baking powder, salt, hershey cocoa, eggs, milk, oil, hot cappuccino , coffee flavor, wondra cake flour, milk, butter, sugar, vanilla, ground almonds, icing, butter, crisco shortening, powdered sugar, hershey cocoa, vanilla, milk as needed

lemon pudding cake, egg, separated, sugar, milk, all-purpose flour, lemon juice, grated lemon peel, salt, cream , optional, in a mixing bowl, beat egg yolk. add sugar, milk, flour, lemon juice, peel and salt; beat until smooth., beat egg white until stiff peaks form ; gently fold into lemon mixture., pour into two ungreased 6-oz. custard cups (cups will be very full)., place the cups in an 8-in. square baking pan. pour boiling water into pan to a depth of 1 in., bake at 325 for 40-45 min. or until a knife inserted comes out clean and top is golden. serve with whipped cream if desired.

granulated sugar, butter, eggs, chocolate syrup, hershey bars, melted, salt, flour, baking soda, buttermilk, vanilla extract, sugar

pudding mix, chocolate cake mix, chocolate chips, chopped nuts

cake, all purpose flour, sugar, unsweetened baking cocoa, instant espresso coffee (dry ), baking powder, salt, fat free skim milk, butter or margarine, melted, vanilla, pudding, sugar, unsweetened baking cocoa, instant espresso coffee (dry ), very warm fat free skim milk (120 to 130 degrees f), fat-free frozen yogurt , if desired, fresh or frozen raspberries , if desired

cake flour, sugar, dutch-processed cocoa powder , plus, dutch-processed cocoa powder, baking powder, salt, whole milk, unsalted butter, melted, vanilla extract, instant espresso powder , dissolved in 1 tsp hot water, coarsely chopped pecans, light brown sugar, boiling water