Hot Fudge Pudding Cake Recipe

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Hot Fudge Pudding Cake
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Ingredients
7
Count
Nutrition
273
Calories
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Ingredients:

Directions:

  1. Heat oven to 350 degrees.
  2. In a greased 8 square baking dish, mix baking mix, 1/2 cup sugar and 3 Tbs. cocoa.
  3. Stir in milk and vanilla until blended.
  4. Sprinkle evenly with remaining 1/3 cup cocoa and 1/2 cup sugar.
  5. Pour water over top (no need to stir).
  6. Bake 40 min. or until top is firm.
  7. Dust lightly with confectioners' sugar.
  8. Spoon while hot into dessert bowls; top cake with sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 273.22 Kcal (1144 kJ)
Calories from fat 51.95 Kcal
% Daily Value*
Total Fat 5.77g 9%
Cholesterol 2.38mg 1%
Sodium 371.41mg 15%
Potassium 267.29mg 6%
Total Carbs 53.38g 18%
Sugars 25.2g 101%
Dietary Fiber 4.59g 18%
Protein 6.21g 12%
Iron 1.7mg 10%
Calcium 110.4mg 11%
Amount Per 100 g
Calories 175.89 Kcal (736 kJ)
Calories from fat 33.44 Kcal
% Daily Value*
Total Fat 3.72g 9%
Cholesterol 1.53mg 1%
Sodium 239.1mg 15%
Potassium 172.07mg 6%
Total Carbs 34.37g 18%
Sugars 16.22g 101%
Dietary Fiber 2.95g 18%
Protein 4g 12%
Iron 1.1mg 10%
Calcium 71.1mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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