56 herring wine Recipes

pickled beet, sliced and diced small drain and reserve liquid, pickled herring , pieces 6 oz jars wine-flavored drained and diced small, green apple, cored and diced small (unpeeled ), new potato, cooked and diced small (unpeeled ), diced cooked beef or 1/2 cup veal, yellow onions, peeled and diced small, chopped dill pickles, reserved beet liquid, distilled white vinegar, sugar, fresh ground black pepper, salt, heavy cream, hard-boiled egg yolks, chopped or grated

herring in wine sauce, drained and cut into 1/2 inch slices, potatoes, peeled,diced,cooked (3 cups), onions, minced (1 cup), tart apple , pared,cored,and diced (1 cup), diced cooked beet, chopped dill pickles, red wine vinegar, sugar, water, pepper, lettuce leaf, egg, hard-cooked,sliced

herring fillets, in wine sauce, egg yolks, prepared swedish mustard or 1 tbsp german mustard, red wine vinegar, salt, white pepper, sugar, vegetable oil, dried dill weed, crumbled

salt , herrings filleted, cold pork, pickled cucumber, gherkins, apples, peeled and cored, beetroot, diced, cooked potatoes, diced, olive oil, vinegar, mustard, white wine, onion, chopped finely, sugar, salt, white pepper

pickled marinated herring in wine sauce, peeled and diced spanish onion, seeded, cored and minced jalapeno chili, optional, juice of 1 lemon freshly squeezed removing pulp and seeds, reserved onion, cleaned, seeded, cored and diced red bell pepper, fresh cilantro, minced

herring party snacks in white wine sauce, rinsed, drained, and patted dry, mayonnaise, sour cream, coarse-grained mustard, fresh lemon juice, curry powder, sugar, rye bread and butter

diced granny smith apple (about 1 medium), chopped rio or other sweet onion, chopped green onions, chopped fresh dill, sugar, freshly ground black pepper, hard-cooked large eggs, finely chopped, kippered herring in wine sauce, drained and cut into 1/4-inch pieces, sliced english cucumber

parts) vodka of your choice, parts) clamato juice, horseradish heaping teaspoon, worcestershire sauce, hot sauce, fresh lime juice, pickled herring marinated in wine sauce, wine sauce from herring jar, celery salt, fresh ground pepper, whole wedge fresh lime, whole green olives, toothpick

pickled marinated herring in wine sauce, drained, water, tomato puree, granulated sugar, wine vinegar, onion, finely chopped

pickled herring marinated in wine sauce drain, water, tomato puree, granulated sugar, wine vinegar, whole small onion finely chopped

herring , in wine sauce, bermuda onion, thinly sliced, granny smith apple, peeled, cored, and chopped, dill pickle, chopped, sour cream, sugar, distilled white or wine vinegar, garnish: dill fronds , as desired, or chopped and sprinkled atop the salad

pickled herring marinated in wine sauce, dill pickle relish, whole medium apple cubed, peeled if desired, whole small spanish onion halved and sliced, cooked, diced potatoes drained, cooked, diced beets drained

pickled herring marinated in wine sauce, spanish onion peeled and diced, whole (optional) jalapeno chilli seeded, cored and minced, whole juice of 1 lemon freshly squeeze , removing pulp and seeds, red pepper cleaned, seeded, cored and diced, fresh cilantro minced

hoagie or submarine rolls, coarse-grained mustard, herring in wine sauce, drained, thick) slices cucumber, thick) slices tomato, thick) slices onion

herring fillets, in wine sauce (or tidbits), sour cream, cucumber, chopped, leek, chopped (save some thinly sliced rings for garnish), red bell pepper, finely chopped, celery seed, ground red pepper

herring in wine sauce, bermuda onion, thinly sliced, granny smith apple, peeled,cored and coarsely chopped, dill pickles, chopped, sour cream, sugar, distilled white vinegar, fresh dill or 1 sprig parsley (to garnish)

herring in wine sauce, pitted black olives, cut up, tomatoes, cut up, green pepper, cut in rings, bermuda onion, cut in rings, chili sauce , as needed

beets, sliced, potatoes, boiled and peeled, dill pickles, apples, cored and peeled, meat, cooked (left over chicken, beef, veal, or turkey), herring fillets, in wine sauce, capers, mayonnaise, light, mustard, spicy brown is best, egg, hard boiled, for garnish