Herring Salsa Recipe

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Herring Salsa
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Ingredients:

Directions:

  1. Drain, discard sauce, reserve onions, and cut herring tidbits in 1/4
  2. Ma Baensch Herring Salsa
  3. 1 - 24 oz jar Ma Baensch Marinated Herring in Wine Sauce, drained, discard sauce, reserve onions, and cut tidbits in 1/4
  4. 1 C peeled and diced Spanish onion
  5. 1 seeded, cored and minced jalapeno chili, optional
  6. Juice of one lemon freshly squeezed removing pulp and seeds
  7. Reserved onion
  8. 1 C cleaned, seeded, cored and diced red bell pepper
  9. 1 C fresh cilantro, minced
  10. Combine all ingredients in a large bowl, toss gently. Place Herring Salsa in a large resalable container and refrigerate.
  11. Recipe Variations:
  12. Cold Fish Tacos - serve Ma Baensch Herring Salsa in soft flour tortillas, garnished with shredded lettuce, diced tomatoes and shredded Monterey jack cheese.
  13. A Cold Appetizer - serve Ma Baensch Herring Salsa in a small bowl, garnished with fresh cilantro and served with a side of sour cream and corn tortilla chips.
  14. Served as a Salad - arrange lettuce leaves on a chilled plate, surround leaves with wedges of tomato, slices of cucumber, spoon Ma Baensch Herring Salsa onto leaves and garnish with fresh cilantro.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 118.62 Kcal (497 kJ)
Calories from fat 32.25 Kcal
% Daily Value*
Total Fat 3.58g 6%
Cholesterol 20.38mg 7%
Sodium 576.93mg 24%
Potassium 159.06mg 3%
Total Carbs 11.63g 4%
Sugars 9.04g 36%
Dietary Fiber 1.7g 7%
Protein 9.27g 19%
Vitamin C 53.5mg 89%
Vitamin A 1.2mg 39%
Iron 20.2mg 112%
Calcium 14.3mg 1%
Amount Per 100 g
Calories 55.33 Kcal (232 kJ)
Calories from fat 15.04 Kcal
% Daily Value*
Total Fat 1.67g 6%
Cholesterol 9.5mg 7%
Sodium 269.1mg 24%
Potassium 74.19mg 3%
Total Carbs 5.43g 4%
Sugars 4.22g 36%
Dietary Fiber 0.79g 7%
Protein 4.32g 19%
Vitamin C 24.9mg 89%
Vitamin A 0.6mg 39%
Iron 9.4mg 112%
Calcium 6.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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