Directions:
- Place herring in a bowl dissolve sugar in the water and mix with the vinegar, tomato puree and onion. Pour this tomato dressing over the herring and garnish with mustard and cress.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 212.23 Kcal (889 kJ) | ||
| Calories from fat | 61.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.8g | 10% | |
|---|---|---|---|
| Cholesterol | 39.12mg | 13% | |
| Sodium | 1094.96mg | 46% | |
| Potassium | 77.31mg | 2% | |
| Total Carbs | 22.49g | 7% | |
| Sugars | 17.77g | 71% | |
| Dietary Fiber | 2.27g | 9% | |
| Protein | 15.71g | 31% | |
| Vitamin C | 4.2mg | 7% | |
| Calcium | 24.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 96.53 Kcal (404 kJ) | ||
| Calories from fat | 27.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.09g | 10% | |
|---|---|---|---|
| Cholesterol | 17.79mg | 13% | |
| Sodium | 498.04mg | 46% | |
| Potassium | 35.16mg | 2% | |
| Total Carbs | 10.23g | 7% | |
| Sugars | 8.08g | 71% | |
| Dietary Fiber | 1.03g | 9% | |
| Protein | 7.14g | 31% | |
| Vitamin C | 1.9mg | 7% | |
| Calcium | 11.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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