214834 herbs balsamic olive dip bread Recipes

olive oil, fresh basil leaves, minced fresh rosemary, minced garlic, salt, balsamic vinegar, italian bread, cubed

freshly baked french bread, olive oil, balsamic vinegar, dried onion, dried oregano, dried garlic, salt

olive oil, garlic cloves, finely chopped, basil, crushed red pepper flakes, balsamic vinegar

balsamic vinegar, white sugar, water, dijon-style prepared mustard, salt and pepper to taste

warm water, sugar, salt (i use kosher), olive oil, bread flour, cornmeal, yeast (i use the jarred stuff)

olive oil (more or less depending on you), garlic powder, salt, ground black pepper

water, olive oil, bread flour, sugar, savory, salt, active dry yeast, ripe olives (coarsely chopped ), pesto sauce

olive oil, pine nuts , roasted, garlic cloves, black olives, drained, baguette, sliced, mozzarella cheese, thinly sliced

french bread (can sub italian or any other hearty bread), butter, softened, garlic clove, minced, parsley, minced, sage, green onion, sliced thin, fresh ground black pepper

cannellini (white kidney beans), drained, olive oil, balsamic vinegar plus extra for drizzling, oil from jar of sun-dried tomatoes, assorted crudites, pita bread, cut into wedges

cannellini white kidney beans, drained, olive oil, balsamic vinegar, plus extra for drizzling, oil , from jar sun-dried tomato, assorted crudites, pita bread, cut into wedges

butter, softened, mayonnaise, garlic powder, onion powder, shredded mozzarella cheese, chopped black olives, french bread , halved lengthwise

good (and fresh) crusty french or italian bread - this is key - don tsp use poor quality or day old . . ., olive oil, balsamic vinegar, dried basil, white pepper (optional), fresh herbs (basil or parsley are best - rosemary and sage are also good)

balsamic vinegar, brown sugar, rubbed sage, dried rosemary, pepper, salt

olive juice or 1 1/4 cups water, sugar, salt, dried rosemary (optional), unbleached all-purpose flour, whole wheat flour, yeast

butter, softened, minced fresh parsley, green onions, finely chopped, minced fresh basil or 3/4 tsp dried basil, garlic clove, minced, pepper, french bread (1 lb)

these are all approximate...use more or less based on your taste. i used fresh herbs (because i had them), but i m sure dried herbs would be just as delicious, all herbs should be finely chopped ., crushed red pepper, ground black pepper, oregano, rosemary, basil (i used lemon ...made it extra tangy!), parsley, garlic powder, minced fresh garlic, salt (i think the restaurant used more), extra virgin olive oil (or as needed), bread for dipping

evoo, whole fresh basil leaves, minced fresh rosemary, minced garlic, salt, balsamic vinegar, italian bread , torn