163631 herbed fillet beef with tomato madeira confit Recipes

chopped garlic, chopped shallot, chopped thyme, chopped rosemary, extra-virgin olive oil, kosher salt, trimmed beef tenderloin roast , tied, garlic cloves, extra-virgin olive oil, diced tomatoes, drained, chopped thyme, chopped rosemary, california or 1 turkish bay leaf, sugar, madeira (preferably verdelho), divided, water

live lobster, chicken broth, unsalted butter, diced shallots, arborio rice, dry white wine, freshly grated parmesan cheese, fresh lemon juice, chopped fresh thyme leaves, freshly ground black pepper, herb-rubbed beef tenderloin

beef round tip roast, spike seasoning or 2 tsp prime rib seasoning, dry mustard, garlic cloves, crushed, black pepper, vegetable oil

tomatoes (large vin ripened), couscous, currants, chicken stock (salt reduced), lemon juice, almonds (slivered toasted ), basil leaves (fresh chopped ), parsley (fresh flat-leaf leaves), chives (fresh finely chopped ), extra virgin olive oil, salt and pepper (to taste)

tomatoes, tuna, drained, capers, roughly chopped, fresh flat-leaf parsley leaves, roughly chopped, zest of 1 lemon, fresh lemon juice, extra-virgin olive oil, black pepper

beef tenderloin or 1 lb boneless sirloin, red onion (thinly sliced ), butter, tomatoes (seeded, sliced ), rosemary or 2 tsp dried, green onions (chopped ) or 2 scallions (chopped), garlic cloves (mashed ), garlic powder, extra virgin olive oil or 2 tbsp vegetable oil, chili powder (berbere), sherry wine (optional) or 1 tbsp red wine (optional), italian spices, hot green pepper (seeded and sliced ), salt and black pepper

italian bread (e.g. ciabatta), roast beef, tomatoes , slices, basil leaves, cheddar cheese, wasabi mayonnaise, olive oil flavored cooking spray, salt and pepper

butter or 2 tbsp margarine, garlic, finely chopped, chopped onion, lemon juice, dried parsley flakes, salt, tarragon leaf, chervil, leaves or 1/8 tsp thyme leaves, frozen fish fillet, thawed, dry breadcrumbs

beef fillets, salt and freshly ground black pepper, grainy mustard, herbs (such as sage, thyme, rosemary, basil and parsley), finely chopped, shallot, finely chopped, white wine, butter

chicken breasts, cream cheese with garlic and herbs, oil, breadcrumbs, tomatoes, rocket

beef tenderloin , center cut, trimmed and tied, olive oil, garlic cloves, smashed, kosher salt, fresh thyme, chopped, fresh rosemary leaves, chopped, fresh ground pepper, horseradish sauce, fat free sour cream, heavy cream, dijon mustard, horseradish, fresh lemon juice, fresh ground pepper, chives, chopped

whole black peppercorns, filet mignon steaks, about 1 3/4-inches to 2-inches thick, balsamic vinegar, beef tomato, spreadable goat cheese, sugar, french fried onions

beef flank steak or top round steak, minced fresh gingerroot, garlic clove, minced, cornstarch, divided, soy sauce, egg white, canola oil, green pepper , cut into strips, onion , cut into strips, celery rib, sliced, water, divided, ketchup, sugar, fresh tomatoes, peeled, seeded and cut into wedges, cooked rice

extra-virgin olive oil, beef rump roast, rinsed and patted dry, salt and pepper, roasted garlic and herb tomato sauce, madeira wine, minced garlic, frozen pearl onions, frozen carrot slices

extra virgin olive oil, rump roast, rinsed and patted dry, salt and pepper, roasted garlic and herb pasta sauce, madeira wine, minced garlic, frozen pearl onions, frozen carrot , slices

tomatoes, smoked salmon, carrot peeled and small diced, fennel diced, branch celery diced, red onions diced, sour cream, chicken stock, branch of dill , chives, and italian parsley, salt and pepper to taste

eye fillet beef (or other tender beef cut), butter, onion, thinly sliced, ground paprika (use a combo of hot and sweet), button mushrooms, sliced, ground nutmeg (rounded tsp), extra virgin olive oil, light sour cream, lemon, juiced, vodka (or cognac) (optional), fresh parsley, chopped, salt & freshly ground black pepper, to taste (optional)