14 herb broiled chicken Recipes

skinless, boneless chicken breast halves, butter, softened, garlic, minced, dried parsley, dried rosemary, dried thyme

boneless skinless chicken breast halves, butter, softened, garlic cloves, minced, chopped fresh parsley, chopped fresh rosemary, chopped fresh thyme

boneless skinless chicken breasts, butter, softened, garlic, minced, dried parsley, dried rosemary, dried thyme

thick) center slice from a round italian loaf of bread, extra-virgin olive oil plus additional for brushing, mayonnaise, dijon mustard, grated parmesan, grated lemon zest, chicken cutlet (about 1/4 inch thick ), plum tomato , halved lengthwise, herbes de provence or dried thyme, head romaine (quarter head lengthwise), tough outer leaves removed and root end kept intact, fresh lemon juice, garlic clove, halved crosswise

salt, dried oregano, garlic powder, lemon pepper, paprika, ground red pepper, broiler-fryer chickens , cut into pieces, butter, melted, lemon rind, grated, fresh lemon juice, fresh parsley, chopped

angel hair pasta with herbs mix (or as close to the size as possible ), water, milk, margarine, leftover cooked chicken breasts (grilled,broiled ,or fried chef s choice )

boneless skinless chicken breast halves, butter, melted, lemon juice, garlic powder, cayenne

chicken broth, divided, salt, chopped white onion, garlic cloves, minced, cream (half and half), grits (not instant ), olive oil, mushrooms, chopped, parmesan cheese, salmon fillets, salt, pepper, dried thyme

bone-in chicken breast halves, skinned ,fat discarded,washed,and patted dry, dried rosemary, lightly crushed, lemon & herb seasoning, fresh ground black pepper, seasoning salt, garlic granules, fresh lemon juice, extra virgin olive oil, fresh lemon juice, white wine, dried rosemary, crushed, dried tarragon, chives, minced fresh parsley leaves, garlic, finely minced, cornstarch, mixed with 1/4 cup white wine, cold butter, cut in small pieces

boneless skinless chicken breast halves, lemons , wedged, vegetable oil, minced garlic, basil, thyme, salt, cayenne pepper

broiler-fryer chickens, halved or quartered, butter, oil, salt, strong dijon mustard, minced shallots or 3 tbsp green onions, thyme or 1/2 tsp basil or 1/2 tsp tarragon, pepper, cayenne pepper, fresh white breadcrumbs (from homemade or bakery bread)

salt, dried oregano, garlic powder, lemon pepper, paprika, ground red pepper, broiler-fryer , cut into pieces, lemon-butter sauce