437 heavy cream mushrooms shallot Recipes

fresh white mushrooms, fresh exotic mushroom (such as porcini, chanterelles, or portobellos), shallot, unsalted butter, cognac, chicken broth, heavy cream, paprika (preferably mild hungarian), fresh flat-leaf parsley, sour cream

unsalted butter, shallot, minced, wild mushrooms or 1 1/4 lbs button mushrooms, sliced, chicken stock, heavy cream, salt (or to taste), fresh ground white pepper (or to taste), multigrain bread, toasted, paprika

mushroom , cut into 1/4 slices, shallot, finely chopped, unsalted butter, dry white wine, whole milk, flour, heavy cream, tabasco sauce, shucked oysters , , or defrosted frozen oysters, good bread (thick slices)

mushrooms, shallot, unsalted butter, dry white wine, whole milk, all-purpose flour, heavy cream, a pinch cayenne, two 3/4-inch-thick slices bread (preferably brioche), shucked oysters (preferably belon), chopped fresh parsley leaves

white button mushrooms, crimini mushrooms (baby bellas), dried shitake mushrooms (in produce dept.), dried imported polish mushrooms (in the canned veggie department at my local super ), shallots, minced, butter, flour, vermouth (white ), frozen artichoke hearts , defrosted and chopped, fresh thyme, a pinch (i me n little pinch) of powdered s ge, teapoon of salt, grinds of fresh ground black pepper, passes of fresh nutmeg on a microplane, chicken stock, heavy cream or half and half, in a pinch i ve used a can of evaporated milk ), do not use buttermilk or skim milk, it will curdle and separate)

butter, shallots, minced, cremini mushrooms or 1 lb white mushroom, chopped, fresh dill, snipped, minced fresh tarragon or 1/2 tsp dried tarragon, cayenne pepper, tomato paste, heavy cream, salt & freshly ground black pepper, cremini mushrooms, stemmed, olive oil, for brushing, fresh chives

count) packages prepared miniature phyllo cups, butter, shallots, chopped, portabella mushrooms or 1/2 lb baby , finely chopped, dry white wine, flour, heavy cream, chopped fresh parsley, dried basil, lemon juice, salt, cayenne

butter divided, shallots, minced, dried morels rehydrate, baby portabella mushrooms, shitake mushrooms stems removed and torn into pieces, westsoy vegetarian stir fry strips (seitan), vegetable or mushroom stock, white wine, more fresh thyme, chopped, flour, heavy cream, parmesan cheese, grated, fresh parsley chopped, salt and fresh ground black pepper to taste, organic red fingerling potatoes, olive oil, course sea salt, enough water to cover potatoes

mixed mushroom (such as shitake, cremini or button mushroom), butter, butter, shallots or 1/2 small onion, chopped, kosher salt, fresh ground black pepper, fresh thyme, leaves stripped off stems, minced garlic (or less depending on preference), madeira wine or 1/2 cup white wine, heavy cream

butter, shallots, minced, garlic, minced, sliced button mushrooms, minced fresh rosemary, white wine, divided, heavy cream, sea salt to taste, ground black pepper to taste, grated parmesan cheese , or to taste (optional)

unsalted butter, divided, extra virgin olive oil (more as needed), shallots, thinly sliced, garlic cloves, minced, fresh mushrooms, cleaned and sliced, salt, ground pepper (reg or white doesn tsp matter), allspice, cream sherry, heavy cream, dried parsley, good parmesan cheese

olive oil, fresh shiitake mushrooms , stems discarded and caps chopped coarse (about 1/2 cup), fine dry bread crumbs, all-purpose flour, seasoned with salt and pepper, egg, beaten lightly, whole skinless boneless chicken breasts (about 1 1/2 lb), halved, olive oil, shallot, minced (about 1/4 cup), unsalted butter, fresh shiitake mushrooms , stems discarded and caps chopped coarse, dry white wine, white-wine vinegar, chopped fresh rosemary leaves or a rounded 1/4 tsp dried rosemary, crumbled, heavy cream

goat cheese, fresh and softened to room temperature, butter, softened, whole grain bread, shallots, finely chopped, madeira wine, heavy cream, mushroom , wild mix of shitakes and oysters, butter, garlic clove, minced, chives, fresh with extra for garnish

forest mushrooms, dried, button mushrooms sliced, garlic minced, shallots chopped, butter, chicken stock, veal glac (stock), thyme, heavy cream, heavy cream, drop truffle oil

lemon, halved, firm artichokes, chicken stock or 2 cups low sodium chicken broth, olive oil, dry white wine, fresh thyme sprigs, shallot, chopped, garlic clove, chopped, salt & freshly ground black pepper, milk, heavy cream, olive oil, mixed fresh wild mushroom, thinly sliced, minced shallot, minced garlic, chicken stock or 1/4 cup low sodium chicken broth, salt & freshly ground black pepper, unsalted butter, softened, white peasant bread, cut 1/2 inch thick

mixed mushrooms (cremini, shiitake, oyster and button), extra virgin olive oil, shallots, diced, heavy whipping cream, butter, softened, all-purpose flour, parsley, chopped, balsamic vinegar (more to suit taste), salt, pepper

shallots, finely diced, lemons, juiced, white wine , preferably muscadet, fresh thyme sprigs, peppercorns, bay leaves, roasted garlic, heavy cream, butter, cubed and cold, kosher salt and freshly ground black pepper, honey , optional, canola oil, mixed mushrooms, minced garlic, minced shallots, chopped mixed fresh herbs ( parsley, tarragon, chives, basil), kosher salt and freshly ground black pepper, jumbo sea scallops, canola oil, divided, kosher salt, freshly ground black pepper

unsalted butter, minced shallots, mushrooms , wiped clean and finely chopped, cooked quinoa, chicken broth, heavy cream , half and half or evaporated low fat milk, salt and freshly ground black pepper, chopped fresh dill