Directions:
- Cleand mushrooms; remove stems. Slice small mushrooms; chop large ones.
- In large nonstick skillet, heat oil over medium-high heat; cook mushrooms and shallots, stirring often, until softened, about 5-10 minutes.
- Stir in cream; reduce heat to medium and simmer for 5 minutes.
- Mix butter with flour to form paste; stir into mushroom mixture and cook until slightly thickened, about 1 minute. Stir in parsley, vinegar, salt and pepper. Pour over hot steaks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 145.95 Kcal (611 kJ) | ||
| Calories from fat | 104.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.66g | 18% | |
|---|---|---|---|
| Cholesterol | 29.09mg | 10% | |
| Sodium | 241.97mg | 10% | |
| Potassium | 169.7mg | 4% | |
| Total Carbs | 9.96g | 3% | |
| Sugars | 3.35g | 13% | |
| Dietary Fiber | 1.15g | 5% | |
| Protein | 2.16g | 4% | |
| Vitamin C | 4.8mg | 8% | |
| Iron | 0.5mg | 3% | |
| Calcium | 32.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 120.63 Kcal (505 kJ) | ||
| Calories from fat | 86.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.63g | 18% | |
|---|---|---|---|
| Cholesterol | 24.05mg | 10% | |
| Sodium | 199.99mg | 10% | |
| Potassium | 140.26mg | 4% | |
| Total Carbs | 8.23g | 3% | |
| Sugars | 2.77g | 13% | |
| Dietary Fiber | 0.95g | 5% | |
| Protein | 1.78g | 4% | |
| Vitamin C | 4mg | 8% | |
| Iron | 0.4mg | 3% | |
| Calcium | 26.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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