217928 heath bar cream pie hot fudge Recipes

vanilla bean ice cream, milk, hot fudge topping, warmed, caramel topping, warmed, refrigerated instant whipped cream, crumbled brownies, divided, maraschino cherries (with stems )

vanilla ice cream, milk, hot fudge topping, warmed, caramel topping, warmed, brownie, crumbled and divided, maraschino cherries, with stems

chocolate ice cream, softened, double chocolate fudge ice cream, softened, hot fudge topping, prepared chocolate cookie crumb crust, chocolate sprinkles

oreo cookie crumbs, divided, butter, melted, coffee ice cream, softened, marshmallows, semisweet chocolate chips, caramel ice cream topping, hot fudge ice cream topping, warmed, cream-filled chocolate sandwich cookies , optional

graham cracker pie crust, caramel ice cream topping, milk, vanilla instant pudding, cream, heath bars chopped

heavy cream, milk, eggs, sugar, heath candy bars, broken up (not too small), oreo cookies , crushed into crumbs, butter, pecans, chopped, heath candy bars, crushed (smaller is good here), oreo cookies , crumbs, caramel sauce (i used smuckers)

eggs, sugar, butter, melted, all purpose flour, cocoa, salt, vanilla, chopped nuts, ice cream, hot fudge sauce, hot fudge sauce, sugar, cocoa, evaporated milk (5 oz), light corn syrup, butter, vanilla

chocolate cookie pie crust, vanilla ice cream (semi-softened), caramel topping, hot fudge topping, pecans (chopped ) (optional)

flour, light brown sugar, baking powder, salt, milk, at room temperature, butter, melted and cooled, egg, lightly beaten,at room temperature, vanilla extract, heath bar toffee pieces (or shattered butterfinger or milky way bars)

chocolate cookie pie crust (prepared or your own ), smooth peanut butter, cream cheese , that has been allowed to soften, sugar, hot fudge

chocolate wafer crumbs (oreos has crumbs ready-made in a box, usually where graham cracker crumbs are located), melted butter, heath candy bars, refrigerated to harden (or more to taste!), your favorite vanilla ice cream, butter, chocolate chips, powdered sugar, evaporated milk, vanilla

cream cheese softened, sugar, light brown sugar, vanilla, heath bar toffee bites beaten fine, granny smith apples wash and slice thin, pineapple juice

peanut butter sandwich cookies (about 12 oz), unsalted butter, melted, hot fudge sauce, vanilla and peanut butter swirl ice cream, softened, chopped roasted unsalted peanuts

hot fudge pudding cake, granulated sugar, divided, all-purpose flour, baking cocoa, divided, teas. baking powder, teas. salt, milk, butter or margarine, melted, teas. vanilla, light brown sugar, water, cream (optional)

angel food cake (either store bought cake or make your own home made cake recipe.), whipping cream , whipped to peaks, hot fudge topping , 16 oz. (to taste), heath candy bars, cracked up into bite size pieces

heath bars chopped/crushed, eggs, sugar, heavy or whipping cream, whole milk, vanilla

butter, brown sugar, white sugar, flour, place these in a bowl and mix well in an electric mixer. take out 1/2 cup of this mixture to use for the topping. in the bowl with the remaining mixture in it, add the following and mix until all dry ingredients are moistened, buttermilk, egg, vanilla, baking soda, crushed heath bars (roughly 1/4 inch square pieces), chopped pecans, pour the batter into prepared baking dish and spread until even. sprinkle the topping over the batter evenly. bake at 350 degrees for about 30 minutes or until a toothpick inserted in the center comes out clean. slice into bars and serve