Heath Bar Ice Cream Pie With Hot Fudge Sauce Recipe

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Heath Bar Ice Cream Pie With Hot Fudge Sauce
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Ingredients:

Directions:

  1. Mix together the chocolate crumbs and the butter and pat onto the bottom of a 13X9X2 inch pan.
  2. Place in freezer to firm up while preparing filling.
  3. Remove Heath Bars from refrigerator and crush into smallish pieces.
  4. Soften ice cream and mix with the crushed candy bars.
  5. Carefully spread the ice cream over the crumb crust, cover with foil and freeze overnight.
  6. Sauce: In a double boiler, melt chocolate chips and butter, stirring often.
  7. Add sugar and evaporated milk and cook until thickened,stirring, about 8 minutes.
  8. Remove from heat and add vanilla.
  9. Serve warm over squares of ice cream pie.
  10. Sauce can be made ahead.
  11. Refrigerate until needed and slowly warm again to serve.
  12. Note: This sauce keeps well, refrigerated, and is nice to have on hand for instant desserts.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 962.16 Kcal (4028 kJ)
Calories from fat 488.84 Kcal
% Daily Value*
Total Fat 54.32g 84%
Cholesterol 101.07mg 34%
Sodium 722.7mg 30%
Potassium 1566.96mg 33%
Total Carbs 110g 37%
Sugars 78.44g 314%
Dietary Fiber 1.63g 7%
Protein 12.04g 24%
Vitamin C 1.7mg 3%
Vitamin A 0.1mg 5%
Iron 0.1mg 0%
Calcium 252.2mg 25%
Amount Per 100 g
Calories 338.9 Kcal (1419 kJ)
Calories from fat 172.18 Kcal
% Daily Value*
Total Fat 19.13g 84%
Cholesterol 35.6mg 34%
Sodium 254.56mg 30%
Potassium 551.94mg 33%
Total Carbs 38.75g 37%
Sugars 27.63g 314%
Dietary Fiber 0.57g 7%
Protein 4.24g 24%
Vitamin C 0.6mg 3%
Calcium 88.8mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23.4
    Points
  • 27
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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