33151 healthy single pie Recipes

plain low-fat yogurt, pumpkin puree, vanilla extract, honey, pumpkin pie spice

pumpkin (about 1 3/4cup), skim milk (has a slight taste) or 8 oz low-fat soymilk (has a slight taste), egg whites, reduced fat graham cracker crust (take off the sides of the crust and discard), splenda sugar substitute, pumpkin pie spice, egg whites, for the crust

all-purpose flour, whole wheat flour, sugar, salt, cold butter , cut into pieces, cider vinegar, ice water, canned pumpkin puree (not pumpkin-pie filling), eggs, pure maple syrup, milk, vanilla extract, salt, reduced-fat sour cream (optional), sugar (optional)

old fashioned oats (rounded 1/4 cup), oat bran, water (depending on how thick you want your cereal), pumpkin puree, pumpkin pie spice (more or less to taste), splenda sugar substitute (or no sugar added maple syrup)

butter, eggs, white sugar, all-purpose flour, diced rhubarb, prepared 9-inch single pie crust

unbaked, single pie crust for a 9-inch pie., pitted sweet cherries , such as bing cherries, lemon juice, vanilla extract, almond extract, sweetened , condensed milk, cream cheese, softened, egg, flour, sugar, butter, sliced almonds

recipe pastry for a 9-inch single pie crust, grated parmesan cheese, tomatoes, seeded and sliced, all-purpose flour, sweet onion (such as vidalia), minced, chopped fresh basil, salt, ground black pepper, grated parmesan cheese, divided, dijon mustard, mayonnaise

pears, peeled and sliced, lemon, juiced, white sugar, grated nutmeg, unbaked single pie crust, butter, brown sugar, all-purpose flour

eggs, separated, unbaked single pie crust, chopped rhubarb, white sugar, half-and-half, all-purpose flour, salt, white sugar, cream of tartar

pastry for a single pie crust, cubed cooked turkey, condensed cream of chicken soup, water, divided, turkey gravy mix, frozen mixed vegetables, mashed potatoes

unbaked (8 inch) single pie crust, pumpkin puree, delicious dairy free original coconut milk, raw turbinado sugar, cornstarch, cinnamon, ground ginger, salt, ground allspice, vegan whipped topping, powdered sugar

baked single pie crust, milk, flour, sugar, divided, salt, egg yolks, beaten, vanilla, whipping cream, fresh raspberries (12 oz unsweetened frozen ), water, cornstarch

plain yogurt (preferably low-fat ), key lime juice, vanilla extract, sugar

unbleached all-purpose flour (for a deep dish pie shell use 1 1/2 cups flour), table salt, granulated sugar, unsalted butter , cold , cut into 1/4-inch pieces (for a deep dish pie shell use 8 tbsp butter), vegetable shortening , chilled, ice water

prepared 9-inch single pie crust, liquid egg substitute, granular sucralose sweetener (such as splenda ), granular sucralose sweetener with brown sugar (such as splenda brown sugar blend), pumpkin pie spice, pumpkin puree, fat-free evaporated milk

prepared 9 single pie crust, pears (peeled, cored ), sugar (i use a bit less), grated lemon rind, lemon juice, flour, flour, sugar, cinnamon, ground ginger, butter

cream cheese softened, sugar, salt, heavy whipping cream whipped, deep dish single pie crust, blueberry gelatin, boiling water, lemon juice, frozen blueberries in syrup thawed

good quality cooking apples, unsweetened applesauce, cinnamon, nutmeg, apple cider vinegar, brown sugar, butter, pie crust, for top and bottom