Blueberry Ribbon Pie Recipe

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Blueberry Ribbon Pie
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Ingredients
9
Count
Nutrition
1355
Calories
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Ingredients:

Directions:

  1. In large bowl beat cream cheese, sugar and salt until smooth then fold in cream.
  2. Spread half into pie shell then chill 30 minutes.
  3. Meanwhile dissolve gelatin in water then add lemon juice and berries.
  4. Carefully spoon half over cream cheese layer then chill until set about 30 minutes.
  5. Set aside the remaining gelatin mixture at room temperature.
  6. Carefully spread remaining cream cheese mixture over top of pie then chill 30 minutes.
  7. Top with remaining gelatin then chill until firm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1354.66 Kcal (5672 kJ)
Calories from fat 771.77 Kcal
% Daily Value*
Total Fat 85.75g 132%
Cholesterol 58.29mg 19%
Sodium 1206.08mg 50%
Potassium 190.76mg 4%
Total Carbs 131.45g 44%
Sugars 21.21g 85%
Dietary Fiber 8.14g 33%
Protein 17.15g 34%
Vitamin C 1.2mg 2%
Iron 6.5mg 36%
Calcium 56.2mg 6%
Amount Per 100 g
Calories 382.24 Kcal (1600 kJ)
Calories from fat 217.77 Kcal
% Daily Value*
Total Fat 24.2g 132%
Cholesterol 16.45mg 19%
Sodium 340.31mg 50%
Potassium 53.83mg 4%
Total Carbs 37.09g 44%
Sugars 5.99g 85%
Dietary Fiber 2.3g 33%
Protein 4.84g 34%
Vitamin C 0.4mg 2%
Iron 1.8mg 36%
Calcium 15.9mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 33.4
    Points
  • 37
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Total Fat

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