15246 healthy muffins nigella lawson makeover Recipes

  • Muffin Making Tips
    muffin pans and
    40 More
    muffin pans, a special metal baking pan , sometimes referred to as a muffin tin, with 6 or 12 cup-shaped depressions. most often this pan is made from aluminum., muffin cups are, standard muffin cup is about 2 1/2 inches in diameter and holds 1/4 to 1/3 cup batter., giant or texas-size muffin cup is about 3 1/2 inches in diameter and holds 5/8 cup batter., muffin cup is about 1 1/2 to 2 inches in diameter and holds 1/8 cup or 2 tbsp batter., muffin-top cup is about 4 inches in diameter but are only 1/2 inch deep ., substituting a different size muffin cup, substitute another size muffin cup for original size listed in recipe. if substituting a larger size muffin cup the recipe will yield fewer muffins and if using smaller size muffin cup the recipe will yield more muffins. the bake time will be changed also. bake a larger muffin longer than the original time and smaller muffins a shorter time., tips on baking muffins, grease muffin cups by spraying each cup with no stick cooking spray or using a paper towel dipped in shortening to grease each cup., use paper liners in muffin cups for easy clean-up., if muffin cups are filled more than 3/4 full the muffins will have flat, flying saucer tops. if sufficient room is not allowed for muffins to expand before reaching the top of the cup the muffin will flatten on top., if some muffin cups will remain empty during baking , put 2 to 3 tbsp water in the unused muffin cups to keep the pan from warping., if baked muffins stick to the bottom of the muffin cup, place hot muffin pan on a wet towel for about two minutes., source : land o lakes, all about muffins, are you eating muffins or cupcakes, hot breads are always a hit and muffins are 1 of the easiest to make. they are more quickly and easily made than biscuits and no kneading, rolling or cutting is required. they can be a savory, last minute dinner muffin or a sweet delicious breakfast muffin. made using whole-wheat flour, wheat germ, bran, honey, fruits and nuts they can be very nutritious. but like the healthy granola craze which turned into candy bars, muffins also can quickly turn into cupcakes. eating cupcakes for breakfast is your choice, but don tsp tell yourself you are eating healthy breakfast muffins. a recent magazine article revealed some muffins available in new york delicatessens were claimed to be low fat, but actually contained up to 23 g of fat. that s more fat than two egg mcmuffins., what is the difference between muffins and cupcakes, some say cupcakes have frosting. a basic formula for muffins is 2 cups flour, 2-4 tbsp sugar, 2 1/2 tsp baking powder, 1/2 tsp salt, 1 egg, 1/4 cup oil, shortening or butter, 1 cup milk. when the fat, sugar and egg ratio in a recipe reaches double or more than this, you have reached the cake level., other technical difference between muffins and cupcakes, method of cooking is different for muffins and cupcakes. the muffin method is by far the fastest and easiest. flour, sugar, baking powder and salt (all the dry ingredients) are mixed together. this is where the leavening can be uniformly dispersed into the flour. sugar is mixed with the flour to prevent the flour from lumping when combined with the wet ingredients., making and baking muffins, in a large bowl, oil (or melted butter) and egg are beaten together to form an emulsion to disperse the fat more uniformly. then the milk is stirred in. this much mixing can be done ahead and held. the two are combined just before baking., combine, cut and fold liquid into the dry ingredients. mix only to combine. batter will be lumpy but no pockets of dry ingredients should remain. the general rule is only 12 strokes., bake as soon as it s mixed. when filling cups, do not mix batter between scoops. excessive mixing causes loss of leavening., cake method for making muffins, sometimes muffins are made using the cake method , i.e. cream the fat and sugar, add eggs, add the dry ingredients and milk alternately. this is more time consuming but produces a lighter, more tender, cake-like muffin., perfect muffin, perfect muffin has a thin brown crust , a slightly rounded top with a pebbled appearance and a moist, even interior. there should be no peaks, no tunnels which are usually caused by excessive mixing and too much liquid (muffin batter should not be fluid)., more leavening is not better, just because a recipe is in print does not mean that it is in balance. a guide for leavening 2 cups of flour in a recipe is either 2 1/2 tsp double acting baking powder, or 4 tsp fast acting baking powder, or 1/2 tsp soda plus 1 cup buttermilk (for the acid) and 1 1/4 tsp baking powder. excess baking powder and soda taste bitter., here are a few tips for altering muffin recipes, substitute 2 egg whites for 1 egg in the recipe. if these are stiffly beaten and folded in at the end it will produce a lighter muffin with less fat., use non-fat milk instead of whole milk ., use salad oil in place of butter. in place of the fat in the recipe , use 1-fourth of the oil and replace the other three-fourths with fruit puree such as applesauce. jars of baby food fruits provide a quick choice of purees other than apple. adding non-gluten grain products (bran, germ, oatmeal, corn meal) for part of the flour makes a more tender muffin., create your own taste sensations, begin with the basic formula and change 1/2 cup of the flour to corn meal, bran, wheat germ, rye, oatmeal or leftover cooked cereal. add 1/2 to 1 cup chopped apple, dates, prunes, raisins, apricots, figs, blueberries, cranberries, cheese, nuts., make your favorite muffin mixes by measuring the dry ingredients twice (or more ) into two separate bowls. use 1 and package 1 with the list of wet ingredients to be added when mixing at a later date.
    41 ingredients
  • Nigella Lawson Maple Pecan Muffins
    pecans, roughly chopped, all-purpose flour, baking powder and
    8 More
    pecans, roughly chopped, all-purpose flour, baking powder, wheat germ, salt, milk, egg, maple syrup, vegetable oil, vanilla extract, dark brown sugar
    25 min, 11 ingredients
  • Nigella Lawson  Caramel Croissant Pudding
    stale croissants, sugar, water, heavy cream, whole milk and
    2 More
    stale croissants, sugar, water, heavy cream, whole milk, bourbon, eggs, beaten
    45 min, 7 ingredients
  • Nigella Lawson Sticky Garlic Potatoes
    tiny new potatoes, whole garlic cloves (or more to taste) and
    1 More
    tiny new potatoes, whole garlic cloves (or more to taste), olive oil
    1 hour 10 min, 3 ingredients
  • Nigella Lawson Hot  Rummy Chocolate
    whole milk, dark chocolate , 70, cinnamon stick, honey and
    3 More
    whole milk, dark chocolate , 70, cinnamon stick, honey, brown sugar, vanilla extract, dark rum
    12 min, 7 ingredients
  • Nigella Lawson Flourless Chocolate Orange Cake
    skinned oranges, approx. 375g total weight (or 1 large) and
    7 More
    skinned oranges, approx. 375g total weight (or 1 large), eggs, baking powder, bicarbonate of soda, ground almonds, caster sugar, cocoa, orange peel , for decoration
    47 min, 8 ingredients
  • Nigella Lawson Cupcakes
    soft butter, caster sugar, self raising flour, eggs and
    2 More
    soft butter, caster sugar, self raising flour, eggs, real vanilla extract, milk
    30 min, 6 ingredients
  • Nigella Lawson New York Cheesecake
    digestive biscuits, butter, melted, caster sugar and
    12 More
    digestive biscuits, butter, melted, caster sugar, caster sugar, cornflour, full fat soft cream cheese (like philadelphia), egg yolks, vanilla extract, heavy cream, sour cream, lemon , zest of, grated, salt, egg whites, icing sugar, raspberries or blackberry
    2 min, 15 ingredients
  • Nigella Lawson Cocktail Sausages
    cocktail sausage links, sesame oil, honey, soy sauce
    40 min, 4 ingredients
  • Nigella Lawson  Noodle Soup
    dried udon noodles and
    10 More
    dried udon noodles, chicken stock or 750 ml vegetable stock or 750 ml dashi stock, soft dark brown sugar, star anise, grated gingerroot, soy sauce, bean sprouts, sugar snap peas, sliced shiitake mushrooms, baby pak choi, finely sliced, chopped fresh coriander, to serve
    40 min, 11 ingredients
  • Healthy Blueberry Muffins - a Nigella Lawson Makeover Healthy Blueberry Muffins - a Nigella Lawson Makeover
    canola oil, whole wheat flour, splenda brown sugar blend and
    7 More
    canola oil, whole wheat flour, splenda brown sugar blend, baking soda, baking powder, salt, nonfat yogurt, egg, frozen blueberries, orange , zest of
    30 min, 10 ingredients
  • Chocolate Caramel Crispy Cakes (Nigella Lawson) Chocolate Caramel Crispy Cakes (Nigella Lawson)
    chocolate candy bars (recommended : mars bars or milky wa... and
    3 More
    chocolate candy bars (recommended : mars bars or milky way), unsalted butter, crunchy sweetened corn cereal (recommended : cornflakes), special equipment : approximately 40 mini muffin papers
    25 min, 4 ingredients
  • Chocolate Chocolate-Chip Muffins (Nigella Lawson) Chocolate Chocolate-Chip Muffins (Nigella Lawson)
    all-purpose flour, baking powder, baking soda and
    7 More
    all-purpose flour, baking powder, baking soda, best quality cocoa powder, superfine sugar, semisweet chocolate chips, plus 1/4 cup for sprinkling, milk, vegetable oil, egg, pure vanilla extract
    35 min, 10 ingredients
  • Welsh-Rarebit Muffins (Nigella Lawson) Welsh-Rarebit Muffins (Nigella Lawson)
    self-rising flour, rye flour, baking powder, baking soda and
    8 More
    self-rising flour, rye flour, baking powder, baking soda, salt, english mustard powder, generous 1/2 cup grated sharp cheddar, vegetable oil, plain whole-milk yogurt, whole milk, egg, worcestershire sauce
    35 min, 12 ingredients
  • Nigella Lawson  Orange Breakfast Muffins Nigella Lawson Orange Breakfast Muffins
    unsalted butter, self-raising flour, ground almonds and
    7 More
    unsalted butter, self-raising flour, ground almonds, bicarbonate of soda, baking powder, caster sugar, orange , zest of, freshly squeezed orange juice, full-fat milk, egg
    20 min, 10 ingredients
  • Nigella Lawson  Christmas Cupcakes Nigella Lawson Christmas Cupcakes
    all-purpose flour, baking powder, baking soda and
    13 More
    all-purpose flour, baking powder, baking soda, ground mixed spice, salt, soft unsalted butter, dark brown sugar , plus, dark brown sugar, eggs, sour cream, boiling water, bittersweet chocolate, broken into pieces, instant coffee, instant royal icing (1 cup plus 2 tbsp), ready-to-roll green fondant, cranberries , for decoration (about)
    50 min, 16 ingredients
  • Nigella Lawson Caramelized Onion & Lentil Pilaf Nigella Lawson Caramelized Onion & Lentil Pilaf
    onion, peeled, halved and thinly sliced into half-moons and
    10 More
    onion, peeled, halved and thinly sliced into half-moons, turmeric, ground cumin, ground coriander, mustard seeds, dried curry leaves (optional), salt, fresh ground black pepper, green lentil (french green is suggested), basmati rice
    40 min, 11 ingredients
  • Nigella Lawson Turkish Delight Syllabub Nigella Lawson Turkish Delight Syllabub
    cointreau liqueur, lemons, juiced, caster sugar and
    4 More
    cointreau liqueur, lemons, juiced, caster sugar, double cream, just under, rose water, orange flower water, pistachios, finely chopped
    15 min, 7 ingredients




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