Directions:
- Break the candy bars into bits and drop them into a saucepan. Add the butter and melt, over lowish heat, stirring frequently with a rubber spatula. When everything is melted (the nougat-like layer takes the longest to go), tip in the cereal and turn them, with your rubber spatula, in the chocolate mixture until they are all pretty well coated.
- Fill the mini muffin papers with the mixture and put in the refrigerator, on a small sheet pan or tray, for at least 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 31.38 Kcal (131 kJ) | ||
| Calories from fat | 18.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.11g | 3% | |
|---|---|---|---|
| Cholesterol | 3.04mg | 1% | |
| Sodium | 18.11mg | 1% | |
| Potassium | 10.12mg | 0% | |
| Total Carbs | 3.33g | 1% | |
| Sugars | 1.63g | 7% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 0.25g | 1% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.6mg | 4% | |
| Calcium | 7.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 164.62 Kcal (689 kJ) | ||
| Calories from fat | 99.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.06g | 3% | |
|---|---|---|---|
| Cholesterol | 15.93mg | 1% | |
| Sodium | 95.01mg | 1% | |
| Potassium | 53.11mg | 0% | |
| Total Carbs | 17.45g | 1% | |
| Sugars | 8.57g | 7% | |
| Dietary Fiber | 0.89g | 1% | |
| Protein | 1.32g | 1% | |
| Vitamin C | 2mg | 1% | |
| Vitamin A | 0.4mg | 3% | |
| Iron | 3.4mg | 4% | |
| Calcium | 38.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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