Directions:
- Special equipment: Muffin tin with paper muffin cases
- Preheat the oven to 400 degrees F.
- Put the flour, baking powder, baking soda, cocoa, sugar, and 3/4 cup of the chocolate chips into a large bowl. Pour all the liquid ingredients into a measuring jug. Mix the dry and wet ingredients together, remembering that a lumpy batter makes the best muffins. Spoon into the prepared muffin cases. Sprinkle the remaining 1/4 cup chocolate chips on top and then bake for 20 minutes or until the muffins are dark, risen and springy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 255.07 Kcal (1068 kJ) | ||
| Calories from fat | 99.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.08g | 17% | |
|---|---|---|---|
| Cholesterol | 14.05mg | 5% | |
| Sodium | 79.77mg | 3% | |
| Potassium | 158.14mg | 3% | |
| Total Carbs | 39.3g | 13% | |
| Sugars | 22.5g | 90% | |
| Dietary Fiber | 1.4g | 6% | |
| Protein | 3.08g | 6% | |
| Iron | 1.2mg | 7% | |
| Calcium | 69.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 311.08 Kcal (1302 kJ) | ||
| Calories from fat | 121.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.51g | 17% | |
|---|---|---|---|
| Cholesterol | 17.13mg | 5% | |
| Sodium | 97.28mg | 3% | |
| Potassium | 192.87mg | 3% | |
| Total Carbs | 47.93g | 13% | |
| Sugars | 27.44g | 90% | |
| Dietary Fiber | 1.71g | 6% | |
| Protein | 3.76g | 6% | |
| Iron | 1.5mg | 7% | |
| Calcium | 84.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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