21 hazelnut broccoli Recipes
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- hazelnut
- broccoli
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- with butter
- with toasted garlic
- with garlic
- bake
- twice cooked with and garlic
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chopped fresh broccoli or 2 packages (10 oz each) chopped... and7 Morechopped fresh broccoli or 2 packages (10 oz each) chopped frozen broccoli, butter, divided, king arthur unbleached all-purpose flour, milk, chicken bouillon granules, herb-seasoned stuffing mix, water, chopped hazelnuts or filberts, toasted45 min, 8 ingredients
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chicken breasts (boneless and skinless ) and10 Morechicken breasts (boneless and skinless ), kosher salt, divided, broccoli stems, olive oil, fresh lemon juice, fresh ground black pepper, brussels sprouts, thinly sliced (from 12 medium), celery ribs, thinly sliced, toasted hazelnuts, fresh flat-leaf parsley, coarsely chopped, parmesan cheese, coarsely grated15 min, 11 ingredients
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boneless, skinless chicken breast halves and10 Moreboneless, skinless chicken breast halves, kosher salt, divided, broccoli stems, olive oil, fresh lemon juice, freshly ground black pepper, sliced brussels sprouts (from 12 medium), celery stalks, thinly sliced, toasted hazelnuts, fresh flat-leaf parsley, coarsely chopped, parmesan cheese, coarsely grated30 min, 11 ingredients
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Twice-Cooked Broccoli with Hazelnuts and Garlichazelnuts, broccoli, cut into 1 1/2-inch florets and4 Morehazelnuts, broccoli, cut into 1 1/2-inch florets, hazelnut oil, garlic cloves, thinly sliced, crushed red pepper, salt6 ingredients
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Sesame Seed Crusted Salmon on Soba Noodles with Twiced Cooked Broccoli with Garlic and Hazelnuts (Bobby Flay)hazelnuts, broccoli, cut into 1 1/2-inch florets and17 Morehazelnuts, broccoli, cut into 1 1/2-inch florets, hazelnut oil, garlic, thinly sliced, crushed red pepper, soba noodles , cooked al dente, soy sauce, fresh lime juice, garlic, finely chopped, minced fresh ginger, olive oil, sesame oil, coarsely chopped cilantro, scallions finely chopped, salmon fillets, salt and pepper, sesame seeds, black sesame seeds, olive oil40 min, 19 ingredients
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Orange and Hazelnut Broccolifresh orange juice, butter, honey, dijon mustard and5 Morefresh orange juice, butter, honey, dijon mustard, orange zest, finely grated, broccoli florets, water, salt, hazelnuts, toasted15 min, 9 ingredients
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Broccoli with Hazelnut Butterhazelnuts, toasted and2 Morehazelnuts, toasted, butter, cut into 1/2-inch pieces, room temperature, broccoli, stems peeled and cut into 1/4-inch-thick slices, florets cut into 1-inch pieces3 ingredients
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Broccoli With Hazelnut Butterhazelnuts, toasted and2 Morehazelnuts, toasted, butter, cut into 1/2-inch pieces, room temperature, broccoli, stems peeled and cut into 1/4-inch-thick slices, florets cut into 1-inch pieces10 min, 3 ingredients
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Good Eats Broccoli Slawbroccoli, tomatoes, fresh basil, hazelnuts and8 Morebroccoli, tomatoes, fresh basil, hazelnuts, hard boiled eggs, white wine vinegar, lemon zest, lemon juice, dijon mustard, kosher salt, black pepper, olive oil12 ingredients
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Very Green Broccoli Soupbroccoli, extra virgin olive oil, unsalted butter and16 Morebroccoli, extra virgin olive oil, unsalted butter, minced garlic, diced onion (1/4-inch dice ), diced celery (1/4-inch dice ), sea salt, fresh ground pepper, chopped fresh thyme, chicken stock or 5 cups canned low sodium chicken broth, spinach, freshly grated lemons , zest of, heavy cream or 1 cup buttermilk (if using buttermilk, cut the lemon zest in half), chopped toasted pine nuts or 1 tbsp hazelnuts, freshly grated lemon , zest of, fine dry breadcrumbs, chopped fresh flat-leaf parsley, sea salt, fresh ground pepper50 min, 19 ingredients
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Oregon Hazelnut Vegetable Piefresh broccoli, chopped thawed and drained or 10 oz froze... and11 Morefresh broccoli, chopped thawed and drained or 10 oz frozen broccoli, thawed and drained, fresh cauliflower, sliced thawed and drained or 10 oz frozen cauliflower, thawed and drained, fresh spinach, chopped thawed and drained or 10 oz frozen spinach, thawed and drained, chopped onion, chopped green pepper, cheddar cheese, grated, coarsely chopped hazelnuts, milk, bisquick, eggs, garlic salt, pepper40 min, 12 ingredients
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Fresh Broccoli Saladwhite wine vinegar, lemon zested and9 Morewhite wine vinegar, lemon zested, lemon juice freshly squeezed, dijon mustard, kosher salt, freshly ground black pepper, olive oil, broccoli rinsed, trimmed and sliced thinly, grape tomatoes halved, pecans or hazelnuts chopped, toasted, fresh basil leaves1 hour 50 min, 11 ingredients
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Best Creamy Broccoli Soup Everheads broccoli, onions, diced, butter and6 Moreheads broccoli, onions, diced, butter, chicken stock or 2 quarts chicken base, heavy cream, toasted hazelnuts, chopped, cheddar cheese or 8 oz if you like velveeta cheese (the cheese is opt.), flour , plus, milk1 hour , 9 ingredients
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Fresh Broccoli Salad (Alton Brown)white wine vinegar, lemon , zested and9 Morewhite wine vinegar, lemon , zested, freshly squeezed lemon juice, dijon mustard, kosher salt, freshly ground black pepper, olive oil, broccoli, rinsed, trimmed and sliced thinly on a mandolin, grape tomatoes, halved, coarsely chopped, toasted pecans or hazelnuts, chiffonade fresh basil leaves35 min, 11 ingredients
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Oriental Main Dish Saladhazelnut butter, water, hot, soy sauce, red wine vinegar and11 Morehazelnut butter, water, hot, soy sauce, red wine vinegar, oriental sesame oil, granulated sugar, garlic, crushed, hot red pepper, crushed, white turkey meat or 1 (5 oz) can chicken meat, pasta (linguine, fettuccine, seashells, etc.), vegetable oil, hazelnuts , roasted & chopped, green onion, broccoli, cut into 1 florets, carrots , cut in half lengthwise15 ingredients
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Christian's Kitchen Sink Saladcooked chicken breast , cut into strips (about 1/4 cup) and11 Morecooked chicken breast , cut into strips (about 1/4 cup), shredded iceberg lettuce, shredded cheddar, roasted red pepper strips, sliced cucumber, broccoli florets, half-moon-sliced yellow squash, hazelnut oil (substitute olive, vegetable, or canola oil), red wine vinegar, salt, fresh ground black pepper, plum tomato, cored and quartered20 min, 12 ingredients
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Red Pepper Vinaigrette for Roasted Vegetables (Michele Urvater)an assortment of steamed vegetables: (each cut into diffe... and9 Morean assortment of steamed vegetables: (each cut into different shapes, either sliced, diced or cut into strips) yellow squash , zucchini, broccoli and carrots, raw mushrooms, sliced, roasted red peppers (fresh or from jar), dijon mustard to taste, parboiled cloves of garlic, white wine vinegar, extra virgin olive oil, hazelnut oil, vegetable oil, salt and freshly ground black pepper20 min, 10 ingredients
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