47 haupia macrobiotic Recipes

graham cracker crumbs, butter, melted, cream cheese filling, cream cheese, softened, powdered sugar, vanilla, cool whip, haupia, coconut milk, sugar, cornstarch

grain brown rice, onions, sliced, oil, chopped fresh parsley, soy sauce

grated fresh coconut, boiling water, cornstarch, white sugar, ground nutmeg, salt, vanilla extract

coconut milk, sugar, cornstarch, water, coconut extract (vanilla or coconut rum can be used), toasted coconut, for topping (optional)

white cake mix, coconut milk, divided, water, egg whites, unflavored gelatin, heavy cream, sugar, lemon extract, shredded coconut (amount needed to sprinkle over entire cake), sugar, salt, cornstarch, water, coconut milk, vanilla

coconut milk, water, granulated sugar, unsalted butter, cornstarch, water

pie shell (i used an organic honey graham cracker shell for an 8-inch pie), light coconut milk, cornstarch, water, semi-sweet chocolate chips (mine were grain sweetened), light whipped topping (i used tru whip all natural topping ), ground cacao beans (i use the raw beans)

cake flour, baking powder, eggs , plus, egg yolks, sugar, water, unsalted butter, unsweetened coconut milk, water, sugar, cornstarch, coconut, shredded

brown sugar, cornstarch, salt, vanilla, coconut milk , shaken well before opening

pie crusts, cornstarch, sugar, salt, coconut milk (fresh or frozen preferred , but haupia with canned coconut milk is better than no haupia at all), sugar, cornstarch, frozen passion fruit juice concentrate (liliko i), water

pumpkin puree, eggs, slightly beaten, sugar, salt, ground cinnamon, ground ginger, evaporated milk, shredded coconut, divided (1 cup and 1/2 cup), unbaked pie shells, haupia pudding mix, heavy cream, whipped and sweetened

brown rice syrup, peanut butter or 2/3 cup almond butter or 2/3 cup smooth cashew butter or 2/3 cup hazelnut butter, umeboshi vinegar, vanilla extract (optional), crispy brown rice cereal, cinnamon or nutmeg or raisins or roasted almonds or peanuts (optional) or cashews (optional)

button mushrooms, sliced, barley , best soaked in water overnight, water, kombu, gingerroot (thin slices), olive oil, onions, diced, rolled oats or 3 tbsp brown rice flour, barley miso (to taste), lemon juice (optional), fresh watercress (to garnish ) or parsley (to garnish)

kombu, dried black turtle beans , soaked overnight with 2-inch piece of kombu, olive oil, onion, diced, garlic clove, minced, sea salt, ears corn , cut off kernals and reserve kernals, ground cumin, ginger juice, shoyu, chopped fresh cilantro, corn oil or olive oil, cornmeal, whole wheat pastry flour, unbleached white flour, baking powder, sea salt, water, soymilk, light olive oil, maple syrup, vanilla extract

coconut cookie crumbs, butter (2 blks. melted), flaked coconut, chopped macadamia nuts, cream cheese, sour cream, cool whip, sugar, coconut milk (or coconut cream), sugar, cornstarch (dissolved in 1/4 cup cold water)