177736 hatch chile pound mango cream Recipes

mangoes, peeled, seeded, and sliced, nectarines, sliced, kiwifruit, peeled and sliced, strawberries, sliced, pineapple, cored and sliced, honeydew melon, peeled and cubed, fresh orange juice (about 2 large oranges), mango cream, garnish: fresh mint sprigs

diced tomatoes, roasted garlic tomatoes, hatch chiles , roasted, onion, fresh cilantro, garlic powder

butter, chopped onions, garlic, minced, frozen corn kernels, salt & freshly ground black pepper, fresh cilantro, stemmed and chopped, mild hatch chiles, seeded and deveined ,stems trimmed but left intact (or poblano chiles), queso fresco , cut into 3/4 x 3/4 x 4 inch batons (mexican white cheese) or 8 oz goat cheese or 8 oz monterey jack cheese, sour cream or 2 cups creme fraiche, shredded sharp cheddar cheese (about 8 oz)

dried hatch chiles , medium (mesilla valey) or 12 hatch chiles, hot (mesilla valey), water, garlic cloves, whole, salt, oil, flour, oregano leaves, dried, crushed

new mexico green hatch chiles (2 lbs. equalis about 20 pods), string

all-purpose flour, crushed pretzel, butter flavor shortening, sugar, water, heavy whipping cream, powdered sugar, vanilla extract, cream cheese, room temperature, sugar, boiling water, lemon gelatin, sugar, ripe mango, peeled, pitted and pureed (approximately 1 small mango), ripe mangoes, peeled, pitted and chopped (approximately 2 large mangos), heavy whipping cream, powdered sugar, vanilla

fresh mango, cubed, fresh pineapple, cubed, strawberry, sliced, roasted hatch chile, chopped, jalapeno pepper, seeded and minced, fresh mint , thinly slivered, fresh lime juice, light brown sugar, cake, 1/2 -inch thick, unsalted butter, whipping cream, vanilla extract, powdered sugar, mango sorbet

mangos, heavy whipping cream, sugar, freshly toasted coconut crisps, fresh mint, for garnish

mangos ,pealed and cut int cubes, coondensed milk, whipping cream, juice of 1 lemon

mango, peeled and diced, fresh orange juice, kirsch (optional), fresh lemon juice, sugar, whipping cream

hatch chile, corn oil, diced onion, garlic cloves, cilantro (chopped ), oregano (mexican , if possible), chicken broth (homemade preferred ), tomatillos (washed and cored ), salt and pepper, sour cream

milk, fresh corn kernels, butter, melted, eggs, whisked, yellow corn meal, baking powder, baking soda, salt, sugar, grated monterrey jack cheese, hatch green chiles , roasted, peeled, seeded, deveined and chopped, green onions, chopped, celery, chopped, dried figs, chopped, pinon nuts, chicken stock

elbow macaroni (uncooked ), asadero cheese, shredded (substitute fontina or monterey jack if unavailable), colby cheese, shredded, flour, butter, salt, pepper, milk, green chilies, stemmed and seeded (hatch chiles preferred, poblanos if they re unavailable)

onion, finely diced, fresh ginger, grated, garlic cloves, minced, vegetable oil, canned mangoes, diced, mango juice, ripe bananas, sliced, chilies , seeds and stems removed, ground nutmeg, ground allspice, brown sugar, flavored vinegar, chopped fresh basil, lime , juice of, salt , to taste

olive oil, onion, finely chopped, curry powder, dried ancho chile powder, mango, pureed, lime juice, butter, softened, salt, pepper

cream cheese, sugar, alphonso mango pulp or 3 1/2 cups mango puree (see notes), fresh mango slices (optional), chopped pistachios (optional)