258 hash potato baked hash Recipes

frozen hash brown potatoes, butter, melted, chopped cooked ham, shredded cheddar cheese, chopped red peppers or 1/4 cup green pepper, eggs, beaten, milk, salt, pepper

chopped onion, butter (almost a whole stick), grated colby-monterey jack cheese, salt, pepper, campbells cream of chicken and mushroom soup, garlic powder, sour cream, frozen southern style hash brown potatoes (about 1/2 of a 2lb 14 oz bag)

frozen hash brown potatoes, sour cream, salad dressing or 1/3 cup yogurt, cheese, grated, cream of chicken soup, milk, onion, chopped, salt and pepper, crushed corn flakes or breadcrumbs

hash brown potatoes, bacon, cooked and crumbled, milk, chopped onion, salt, pepper, garlic powder, butter or 1 tbsp margarine, melted, paprika

frozen hash browns, butter, sour cream, cream of chicken soup, cheddar cheese, salt, pepper, onion powder, corn flakes, butter

potatoes (peeled and diced in 1/2 in cubes ), water, olive oil, mrs. dash seasoning mix, salt and pepper

pancetta, chopped (if you can tsp find pancetta, bacon will be fine), onion, sliced paper thin, simply potatoes shredded hash browns, olive oil, salt (to taste) or pepper (to taste)

baked red potatoes, chilled, peeled and grated into hash browns (you can use 3 cups thawed frozen hash browns, but i really prefer to make my own and it s really so easy), melted butter, salt , garlic and pepper to taste, mix ingredients together ; press the mixture into the bottom and up the sides of 6 heavily buttered deep custard cups (i used my non-stick popover tins). i feel that the butter helped release my hash brown cups better than cooking spray would have, but you can try the spray if you prefer. i also think the butter helped brown the hash browns as they baked. don tsp press the hash browns too thin, or you ll have trouble releasing the finished product., bake at 400 degrees for 15 minutes or until the hash browns begin to brown., meat mixture, sausage links (i used 4 precooked patties, diced), onion, diced, red pepper, seeded and diced, grated cheese of your choice (i used a mexican cheese blend), any other filling choices you may want , but remember you have limited space in the hash brown cups, fry the sausage , onion and red pepper in about a tbsp of butter until cooked through., layer the meat mixture in the bottom of the partially cooked hash brown cups., sprinkle the cheese over the meat mixture. top with egg filling., egg filling, eggs, half and half or heavy whipping cream, salt and pepper to taste, a pinch of cayenne for some heat, optional, grated cheese of your choice (i used a mexican cheese blend), chopped fresh chives or green onion, for topping at serving, whisk together the egg mixture (except the additional cheese) and pour over the meat and cheese layer in each hash brown cup - don tsp overfill, as this filling will puff up while baking and you don tsp want it to overrun the sides of the baking dishes. top with more grated cheese.

frozen shredded hash brown potatoes, thawed, condensed cream of potato soup, undiluted, sour cream, shredded cheddar cheese, divided, grated parmesan cheese

hash brown potatoes, frozen cubed and thawed, sliced bacon, cooked and crumbled, cheddar cheese, shredded and divided, salt, eggs, milk, paprika

water, frozen cubed hash brown potatoes, cream cheese, softened, eggs, minced chives, salt, pepper, dry bread crumbs, grated parmesan cheese, butter, melted

fat-free milk, reduced-fat cream cheese, ranch salad dressing mix, frozen shredded hash brown potatoes, thawed, shredded reduced-fat cheddar cheese, bacon strip, cooked and crumbled

hash brown potatoes, tomatoes, sliced, mozzarella cheese (i admit, i used more), seasoning salt (i used a self made mix of garlic granules & salt), dried oregano, pepper, milk or 1/2 cup cream, onion, sliced thinly

grated cooked potatoes, bacon, cooked and crumbled, milk, chopped onion, salt, pepper, garlic powder, butter, melted, paprika

russet potatoes, peeled and cut into 1/2-inch dice, extra-virgin olive oil, salt and freshly ground pepper, chopped onion, eggs, chopped fresh oregano leaves, freshly grated parmesan , asiago or other aged cheese

olive oil, onion, chopped, baking potato, baked, peeled, and diced, kosher salt and freshly cracked black pepper

crumbled cooked bacon, cooked shredded hash brown potatoes, mayonnaise, process cheese sauce

frozen shredded hash brown potatoes, canola oil, pepper, ground turkey or beef, water, brown gravy mix, garlic salt, frozen mixed vegetables, french-fried onions, divided, shredded cheddar cheese, divided