21989 harvest wild pumpkin vinaigrette Recipes

wild rice, water or 2 1/3 cups vegetable broth, butter, leeks, sliced (white & pale green parts), shiitake mushrooms, fresh, sliced, hazelnuts, chopped and toasted, dried cranberries, white kidney beans, rinsed and drained, salt & pepper

chicken broth, water, dried flageolets * or great northern beans, picked over, wild rice (about 4 oz), leeks, white and pale green parts only, unsalted butter, fresh shiitake mushrooms, sliced thin, hazelnuts, toasted and skinned and chopped coarse, dried cranberries

all-purpose flour, quick oats, brown sugar , firmly packed, raisins, baking powder, baking soda, pumpkin pie spice, canned pumpkin, nonfat milk, oil, egg, lightly beaten

pumpkin, chicken stock, heavy whipping cream, ground nutmeg, ground sage, salt, sour cream

pumpkin, all-purpose flour, white sugar, eggs, vegetable oil, water, baking soda, salt, ground cinnamon, ground nutmeg, ground ginger

chopped pecans, grain and wild rice mix, sweetened dried cranberries, chopped celery, chopped green onions, canned pumpkin, white wine vinegar, honey, salt, dried thyme, pepper, olive oil

squab breasts, salt, sixteen spice rub , recipe follows, olive oil, white chicory, trimmed, washed, and patted dry, aged goat cheese, crumbled, wild mushroom vinaigrette , recipe follows, chopped chives, for garnish, ancho chile powder, ground fennel, ground coriander, light brown sugar, pasilla chile powder, ground cinnamon, chile de arbol, chipotle chile powder, black pepper, ground ginger, garlic powder, onion powder, allspice, cumin, salt, olive oil, wild mushrooms (oyster, cremini, and shiitake) chopped, salt and freshly ground pepper, chardonnay vinegar, shallot, finely chopped, dijon mustard, olive oil, white truffle oil

pumpkin (miniature), apple juice, sweet onion, minced, celery, minced, parsley, unsweetened dried cranberries, brown rice, cooked

pumpkin puree, vinegar ; cider or balsamic, garlic, sugar, salt, black pepper, olive oil

cream cheese, softened, powdered sugar , sifted, pumpkin puree, ground cinnamon, ground nutmeg, gingersnaps , for serving

cream cheese, softened, powdered sugar, cooked pumpkin, ground cinnamon, ground nutmeg, vanilla extract, whipping cream, eggs, separated, sugar, vanilla extract, all-purpose flour, unsweetened cocoa powder, baking soda, baking powder, salt, water, butter, unsweetened cocoa powder, water, powdered sugar, vanilla extract

all-purpose flour, baking powder, ground cinnamon, baking soda, salt, sugar, pumpkin, eggs, cooking oil, pecans, toasted chopped (optional)

wild rice, slightly salted boiling water (you may substitute vegetable or chicken stick for a richer taste), good extra virgin olive oil, toasted pinenuts, roasted pumpkin seeds (i use tamari roasted or spicy tamari roasted ones), dried tart montmorency cherries (available at trader joe s or substitute dried cranberries if you can tsp find them), chopped fresh chives, freshly ground pepper and salt to taste

pumpkin, flour, chopped pecans, flaked coconut, brown sugar, cooked mashed sweet potatoes (or canned yams), brown sugar, milk, pumpkin pie spice, melted butter, beaten eggs, vanilla, marshmallows (optional)

pumpkin (not pie filling), evaporated milk, egg, beaten, sugar, brown sugar, flour, pumpkin pie spice, salt, flour, sugar, baking powder, salt, milk, butter, melted, vanilla

all-purpose flour, rolled oats, baking soda, pumpkin, prepared, apples, peeled and roughly chopped, applesauce, unsweetened, egg, egg white, cinnamon, allspice, salt