Main
Recipes
Course
Desserts
Harvest Chocolate Pumpkin Cake Recipe

Harvest Chocolate Pumpkin Cake Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

Directions:

Pumpkin Filling:.
Beat cream cheese with powdered sugar.
Beat in pumpkin, cinnamon, nutmeg, and vanilla.
Slowly add whipping cream, beating until slightly thickened.
Refrigerate about 2 hours.
Cake:.
Heat oven to 375 degrees.
Line jellyroll pan or baking pan with sides, 15 1/2 x 10 1/2 x 1 , with foil.
Generously grease foil.
Beat egg whites in large bowl on high speed of mixer until soft peaks form.
Set aside.
Beat egg yolks and vanilla in medium bowl 3 minutes; gradually add remaining 1/4 cup sugar, beating 2 additional minutes.
Combine dry ingredients; add to yolk mixture alternately with water, beating on low speed just until smoothe.
Gradually add chocolate mixture into beaten whites with rubber spatula until well blended.
Spread batter evenly in prepared pan.
Bake 12-15 minutes or until top springs back when touched lightly.
Immediately loosen cake from edges of pan; invert on clean towel sprinkled with powdered sugar.
Carefully peel off foil.
Immediately roll cake in towel, starting from narrow end; place on wire rack to cool completely.
Carefully unroll cake; remove towel.
Spread cake with filling; reroll without towel.
Glaze:.
Melt butter in a small saucepan over low heat; add cocoa and water, stirring until smooth and slightly thickened.
Do not boil.
Remove from heat; cool slightly.
Gradually add powdered sugar and vanilla, beating with whisk until smooth.
Makes about 1/2 cup.
Spoon glaze over top of rolled cake.
Regrigerate until just before serving.
Cover and refrigerate any leftover.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	435.05 Kcal (1821 kJ)
Calories from fat	190.83 Kcal
		% Daily Value*
Total Fat	21.2g	33%
Cholesterol	67.8mg	23%
Sodium	543.08mg	23%
Potassium	889.35mg	19%
Total Carbs	57.37g	19%
Sugars	35.07g	140%
Dietary Fiber	1.4g	6%
Protein	6.7g	13%
Vitamin C	0.6mg	1%
Iron	0.9mg	5%
Calcium	51.2mg	5%

Amount Per 100 g
Calories	345.71 Kcal (1447 kJ)
Calories from fat	151.64 Kcal
		% Daily Value*
Total Fat	16.85g	33%
Cholesterol	53.88mg	23%
Sodium	431.56mg	23%
Potassium	706.72mg	19%
Total Carbs	45.59g	19%
Sugars	27.87g	140%
Dietary Fiber	1.11g	6%
Protein	5.33g	13%
Vitamin C	0.4mg	1%
Iron	0.7mg	5%
Calcium	40.7mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

2-Kiss Cupcakes

Butter, softened, Sugar, Eggs, beaten, Vanilla extract and 12 more..
Real And I Mean Real German Chocolate Cake

Butter or margarine, softened, Sugar, Eggs and 15 more..
Whoopie Pies With 7 Minute Frosting

Egg, Vegetable oil, Caster sugar (superfine) and 13 more..
Amy's Chocolate Chip Zucchini Bread

Eggs, Sugar, Oil, Zucchini, shredded, Flour, Baking soda and 5 more..
Red Velvet Layer Cake

Butter, softened and 12 more..
Buttermilk Pound Cake

Eggs , 1 at a time, Sugar, Shortening, Flour, Buttermilk and 4 more..
Healthier Morning Glory Muffins

Grated apples (i used 2 large cortlands) and 20 more..
Chocolate Cake

Shortening, Sugar, Eggs, Vanilla, Buttermilk and 5 more..
White Chocolate Mint Whoopie Pies

All-purpose flour, Unsweetened cocoa powder, Baking soda and 15 more..
Chocolate & Zucchini Cake

All-purpose flour, Unsweetened cocoa powder, Baking soda and 10 more..