953 harees family iraqi Recipes

hares , jointed, olive oil, butter, lardon bacon, onion, diced, carrot, diced, whole garlic cloves, peeled, tomato paste, tomatoes, chopped, red currant jelly, balsamic vinegar, white wine (1/2 bottle), crushed juniper berries, fresh thyme, bay leaves, salt and pepper

butter, smoked sausage (kielbasa), onion powder (can use 1 chopped onion if your family likes onion), flour, thyme, parsley, black pepper, chicken broth, milk, half-and-half, sauerkraut , with juice, velveeta cheese, cubed

all-purpose flour, ground cardamom, salt, baking powder, sugar, eggs, ground blanched almonds (about 10 oz.), rose water (optional) or orange blossom water (optional), dozen whole almonds

eggplant, potatoes, peeled and cut in 12 1/2-inch slices, lean ground beef, garlic cloves, minced, salt, pepper, allspice, tomatoes, cut in 12 thick slices, onions, cut in 12 thin slices, tomato puree or 1 (15 oz) can tomato sauce, water, salt, pepper

freshly ground coriander, cumin, turmeric, ground cayenne pepper (see introduction if you want to use less), paprika (i think this is mainly for colour, i like to add it)

dry white bean , soaked over-night and cooked in the morning until they are half-done, lamb, onion, finely chopped, corn oil (or any oil you usually use), tomato paste, crushed tomatoes, curry powder (i prefer madras -product of india with green label), salt and pepper

lamb or 1 kg chicken, on the bone, whole wheat (called habb harees ) or 1 kg pearled durham wheat (called habb harees ), ghee (or traditional samen), salt & freshly ground black pepper, to taste, water , as needed, ground cinnamon, roasted ground cumin, whole bruised cardamom pods, cinnamon, sugar

nutria or 1 squirrels or 1 hares, water, lemon juice, salt, shortening or 1/4 cup bacon grease, flour, salt and pepper, meat stock , about

green lentils, onion, finely chopped, garlic cloves, minced, carrot, grated, courgette, grated, dried mint, ras el hanout spice mix, olive oil, to fry, water, lamb stock cube or 1 beef stock cube, salt & pepper, bicarbonate of soda (if not soaking lentils), lamb or 4 pieces chicken, enough for your family, tomato puree (or paste)

pork and beans (dig out the , drain off the extra sauce), bacon, cut in pieces (i buy the precooked stuff. there s a big debate in the family about whether you should use cooked or raw bacon. i prefer cooked so that i can eat it with the beans. and 1 package of precooked is perfect.), onion, cut in chunks (i process until pretty fine with a food processor), green pepper, cut in chunks (ditto food processor), worcestershire sauce, ketchup, brown sugar

almonds, extra virgin olive oil or 1/2 cup sunflower oil, water, nutritional yeast, braggs liquid aminos (or soya sauce if you don tsp like braggs), hing ( asafetida )

herring fillets, butter, flour, salt, pepper, milk, onions, peeled and sliced, cream

eggplants, sliced, potatoes, sliced, onion, ground lamb or 400 g beef, tomatoes, tomato paste, garlic cloves, parsley, finely chopped, ground paprika, salt, pepper, oil (for frying ), water

whole chicken, cut in pieces without skin ask your butcher to do that part (or you can use lamb), onions, chopped finely, garlic cloves, crushed, chickpeas, with liquid, curry powder (to taste), coriander, chopped, salt, black pepper, chicken stock cube (maggi seasoning), chopped tomatoes, water, tomato puree, potatoes, cut in 4

roasting chickens, cut up, vegetable oil, onions , slivered, garlic cloves, minced, potatoes, peeled and diced, chicken broth, curry powder, thyme, cayenne pepper, cinnamon sticks, bay leaves, coconut milk, salt and pepper, to taste (wait until dish is complete before adding s or p as the broth reduces and would intensify the in)

whole stewing chicken, tomato puree, okra, lemon, basmati rice, onions, water