Directions:
- Peel, cut in half and core the apples and drop them in a bowl of water with 3/4 of the lemon juice to prevent them from browning.
- Make a syrup by boiling the sugar and water with the remaining lemon juice, uncovered, for 10-15 minutes, or until very thick.
- Drain the apples and drop them into the syrup.
- Simmer for 20-30 minutes, or until tender and the syrup has become thick again.
- Add the rose water and cook, stirring, for a moment more.
- Lift out the apples and place them in a serving bowl or in jars. Pour the syrup over the apples.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 170.24 Kcal (713 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 3.29mg | 0% | |
| Potassium | 88.21mg | 2% | |
| Total Carbs | 44.32g | 15% | |
| Sugars | 40.34g | 161% | |
| Dietary Fiber | 1.66g | 7% | |
| Protein | 0.05g | 0% | |
| Vitamin C | 6.3mg | 11% | |
| Calcium | 8.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 125.24 Kcal (524 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 2.42mg | 0% | |
| Potassium | 64.89mg | 2% | |
| Total Carbs | 32.6g | 15% | |
| Sugars | 29.67g | 161% | |
| Dietary Fiber | 1.22g | 7% | |
| Protein | 0.04g | 0% | |
| Vitamin C | 4.7mg | 11% | |
| Calcium | 6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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