211172 hammy egg maple Recipes

butter, divided, plain bagel, split, ham, eggs, salt and ground black pepper to taste, american cheese, maple syrup

eggs, maple syrup (use real not pancake syrup), milk, cornstarch, salt, whipping cream, vanilla

butter, softened, brown sugar, eggs, maple syrup, milk, sour cream, maple flavoring, cake flour, baking powder, baking soda, salt, allspice, nutmeg, mace, butter, softened, maple flavoring, sugar, sour cream, chopped walnuts

flour, baking powder, baking soda, salt, ginger, butter, softened, light brown sugar , packed, eggs, maple syrup, vanilla extract, buttermilk, chopped walnuts, butter, softened, cream cheese, softened, dark brown sugar , packed, salt, maple syrup, vanilla extract, powdered sugar

hot roll mix, sugar, warm water (120o to 130o), butter, melted, egg, maple flavoring, sugar, chopped walnuts, ground cinnamon, maple flavoring, butter, melted, sugar, maple flavoring, milk

butter, softened, brown sugar, eggs, maple syrup, milk, sour cream, maple flavoring, cake flour, baking powder, baking soda, salt, ground allspice , nutmeg and mace, butter, softened, maple flavoring, sugar, sour cream, chopped walnuts , optional

active dry yeast, warm water (110o to 115o), warm milk (110o to 115o), mashed potatoes, shortening, sugar, eggs, maple flavoring, salt, king arthur unbleached all-purpose flour, sugar, chopped pecans, ground cinnamon, maple flavoring, butter, softened, sugar, maple flavoring, milk

active dry yeast, warm milk (110o to 115o), butter, softened, sugar, egg, maple flavoring, salt, king arthur unbleached all-purpose flour, sugar, chopped walnuts, ground cinnamon, maple flavoring, butter, melted, sugar, butter, melted, milk, maple flavoring

butter, softened, sugar, eggs, maple syrup, cake flour, baking powder, salt, milk, chopped nuts, sugar, maple syrup, egg whites, corn syrup, salt, cream of tartar

unbaked unpricked 9-inch pie shells (homemade or store bought ), unsalted butter, softened, light brown sugar, eggs, maple syrup or 2 cups dark, vanilla extract

flour, baking soda, bran flakes, raisins, chopped walnuts, maple syrup, sour cream, eggs, maple syrup, butter, melted

maple monkey loaf, all-purpose flour (4 1/2 to 5 cups), sugar, rapid rise yeast, salt, milk, water, butter or margarine, eggs, maple syrup, chopped walnuts, in large bowl, combine 2 cups flour , sugar, undissolved yeast and salt. heat milk, water and 5 tbsp butter until very warm (120o to 130of); stir into dry ingredients. stir in eggs and enough remaining flour to make soft dough. knead on lightly floured surface until smooth and elastic, about 6 to 8 minutes. cover; let rest on floured surface 10 minutes., divide dough into 32 pieces; roll into balls. melt remaining 3 tbsp butter; dip balls in butter. in bottom of greased 10-inch tube pan with non-removable bottom, evenly layer 1/3 cup syrup, 1/2 cup walnuts and 16 balls. repeat layers. top with remaining 1/3 cup syrup. *cover; let rise in warm, draft-free place until doubled in size, about 30 to 40 minutes., bake at 375of for 35 minutes or until done; cover with foil during last 10 minutes to prevent excess browning. cool in pan on wire rack for 10 minutes. invert onto serving plate., notes : *cool rise method : shape loaf as directed. cover tightly with plastic wrap; refrigerate 2 to 24 hours. to bake, remove from refrigerator, uncover dough and let stand 10 minutes at room temperature. bake and cool as directed.

egg yolk, unsalted butter melted, divided, canola oil, water, pecans divided, granulated sugar, all-purpose flour, all-purpose flour, salt divided, eggs, maple syrup, dark brown sugar packed, dark rum, dried red cherries chopped

butter, softened, eggs, maple syrup, king arthur unbleached all-purpose flour, baking powder, baking soda, salt, chopped dates, chopped pecans, flaked coconut, butter, softened, sugar, heavy whipping cream, maple syrup, vanilla extract, maple flavoring

king arthur unbleached all-purpose flour, salt, baking powder, unsalted butter, brown sugar, maple syrup, eggs, maple flavoring, chopped walnuts, sugar, maple syrup, milk or half-and-half cream

butter, brown sugar , packed, maple syrup, walnuts, chopped, all-purpose flour, active dry yeast, granulated sugar, salt, butter, softened, warm water , 110-120 f degree, eggs, maple syrup