Directions:
- Combine the flour, salt and baking powder; set aside. In a saucepan, melt butter and brown sugar. Remove from the heat and stir in maple syrup. Cool mixture to lukewarm. Beat in eggs and flavoring. Stir in flour mixture and nuts.
- Pour into a greased 8-in. square baking pan. Bake at 350° for 25 minutes or until edges pull away from the sides of the pan. Cool on a wire rack.
- For glaze, combine sugar, syrup and enough milk to achieve a pourable consistency. Drizzle over brownies. Yield: 16 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 341.03 Kcal (1428 kJ) | ||
| Calories from fat | 75.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.36g | 13% | |
|---|---|---|---|
| Cholesterol | 32.04mg | 11% | |
| Sodium | 123.47mg | 5% | |
| Potassium | 91.39mg | 2% | |
| Total Carbs | 61.71g | 21% | |
| Sugars | 30.77g | 123% | |
| Dietary Fiber | 0.41g | 2% | |
| Protein | 4.75g | 10% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 34.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 313.62 Kcal (1313 kJ) | ||
| Calories from fat | 69.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.69g | 13% | |
|---|---|---|---|
| Cholesterol | 29.47mg | 11% | |
| Sodium | 113.55mg | 5% | |
| Potassium | 84.04mg | 2% | |
| Total Carbs | 56.75g | 21% | |
| Sugars | 28.29g | 123% | |
| Dietary Fiber | 0.38g | 2% | |
| Protein | 4.37g | 10% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.4mg | 2% | |
| Calcium | 32mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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