Directions:
- Preheat oven to 400°F. Generously coat a 9-inch tart pan with removable bottom with cooking spray.
- Combine egg yolk, 2 tablespoons melted butter, oil and water in a small bowl. Process 1/2 cup pecans and sugar in a food processor to the consistency of coarse meal. Add flour and 1/4 teaspoon salt and pulse until combined. Drizzle the yolk mixture through the feed tube while pulsing and pulse just until the mixture is combined.
- Spread the mixture evenly into the prepared pan, pressing it firmly into the bottom and all the way up the sides to form a crust. Place on a baking sheet. Bake until dry and just beginning to brown on the edges, 12 to 14 minutes.
- Meanwhile, whisk eggs, maple syrup, brown sugar, rum (if using), the remaining 1 tablespoon butter and the remaining 1/4 teaspoon salt in a medium bowl. Transfer 1/4 cup of the mixture to a small bowl. Chop 1/2 cup pecans and add to the medium bowl. Stir in cherries. Mix the remaining 1 cup pecans with the reserved maple mixture.
- Remove the tart crust from the oven. Reduce the oven temperature to 350°.
- If there are any cracks in the crust, sprinkle with a little flour and use a dry pastry brush to seal the flour into the cracks. Evenly spread the filling in the crust. Arrange the maple syrup-coated pecans decoratively on top and drizzle with any remaining maple mixture.
- Bake the tart until it no longer jiggles in the center when gently shaken, 25 to 30 minutes. Let cool on a wire rack for about 20 minutes. Remove the sides of the pan (use a butter knife to gently loosen the tart from the pan sides if it sticks in spots). Let cool completely, about 40 minutes more.
- Per serving: 353 calories; 22 g fat (4 g sat, 11 g mono); 65 mg cholesterol; 36 g carbohydrate; 20 g added sugars; 5 g protein; 2 g fiber; 136 mg sodium; 157 mg potassium.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 556.24 Kcal (2329 kJ) | ||
| Calories from fat | 386.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.91g | 66% | |
|---|---|---|---|
| Cholesterol | 64.96mg | 22% | |
| Sodium | 143.97mg | 6% | |
| Potassium | 294.34mg | 6% | |
| Total Carbs | 40.67g | 14% | |
| Sugars | 24.94g | 100% | |
| Dietary Fiber | 4.78g | 19% | |
| Protein | 8.18g | 16% | |
| Vitamin C | 1mg | 2% | |
| Iron | 2mg | 11% | |
| Calcium | 71.8mg | 7% | |
| Amount Per 100 g | |||
| Calories | 466.35 Kcal (1953 kJ) | ||
| Calories from fat | 323.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.97g | 66% | |
|---|---|---|---|
| Cholesterol | 54.46mg | 22% | |
| Sodium | 120.71mg | 6% | |
| Potassium | 246.78mg | 6% | |
| Total Carbs | 34.1g | 14% | |
| Sugars | 20.91g | 100% | |
| Dietary Fiber | 4.01g | 19% | |
| Protein | 6.86g | 16% | |
| Vitamin C | 0.8mg | 2% | |
| Iron | 1.7mg | 11% | |
| Calcium | 60.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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