16 hamburger goulash with cheese Recipes

macaroni, tomato paste, water, baking soda (you could use a pinch of sugar. i find the quaint as it show the age of the recipe!), bacon, cut in small pieces (i use scissors to cut, you can use ready cooked bacon but it s better with a good maple cured baco), ground beef, sliced mushrooms, chopped green pepper, onion, salt , to taste, dried oregano, garlic clove, chopped fine (if you love garlic, you can use more), fresh parsley or 1/4 cup dried parsley, plain breadcrumbs (preferably homemade- fresh or toasted ), parmesan cheese, very finely chopped parsley, parmesan cheese

ground sirloin , very lean, celery ribs, chopped into 1-in chunks, carrots, peeled and chopped into 1-in chunks, onion, chopped finely, fresh garlic cloves, minced (use more or less per your taste ), frozen baby peas, potatoes, peeled and cut into 1-in chunks, diced tomatoes (undrained ), red wine, beef consomme, worcestershire sauce, salt and pepper (i don tsp use the , and use about 2 tsp of pepper), bay leaf, shell macaroni (optional), parmesan cheese (optional), crushed red pepper flakes (optional)

hamburger, onion, chopped, worcestershire sauce, salt, pepper, elbow macaroni, stewed tomatoes, peas, drained or, corn, drained, parmesan cheese (optional)

hamburger, onion, chopped, sliced mushrooms, chopped celery, canned tomatoes, ketchup, egg noodles, cooked, salt, pepper, parmesan cheese

wide noodles, butter, chopped onion, mushrooms, hamburger, prepared mustard, worcestershire sauce, salt, pepper to taste, tomato soup, shredded american cheese

velveeta cheese, hamburger, macaroni noodles, oregano, salt & pepper, tomatoes, tomato paste, onion, chopped, bell pepper, chopped

onion, chopped, hamburger meat, velveeta cheese, rotel, tomato sauce, whole kernel corn, elbow macaroni, garlic powder, salt and pepper

lean ground beef, italian stewed tomatoes (could use 28 oz. if you added more parm. cheese), onion (chopped ), minced garlic clove (i actually use 2), parmesan cheese (i probably use more but i am a cheese fiend), macaroni (before cooked, you could probably mess around with that amount as i am just estimating, i just pour)

lean ground beef, onion, chopped, spaghetti sauce, garlic powder, worcestershire sauce, ketchup, sugar, salt, black pepper, mozzarella cheese, shredded, elbow macaroni

ground beef, onion, chopped, rotel tomatoes (heat level of your choice), tomato sauce, pinto beans (or chili, texas, ranch beans), chili powder, elbow macaroni (uncooked , about a cup), cheese, shredded (cheddar, mexican or similar), water , as needed for consistency, salt and pepper

hamburger, onion, diced, chili powder, salt, pepper, garlic cloves, minced, stewed tomatoes, tomato sauce, corn, drained, olives , omit if you don tsp like them, macaroni, cooked and drained, velveeta cheese, sliced 1/4-inch thick (i use the mild mexican 1, but plain velvetta is wonderful too!)

onion, chopped, hamburger, mushrooms, spaghetti sauce, tomatoes, macaroni, salt and pepper, parmesan cheese (optional), bacon bits (optional)

pasta, hamburger, garlic salt, tomato sauce, stewed tomatoes, cheese

macaroni and cheese, hamburger (browned ), diced tomatoes (with the juice), onion (chopped to liking), mushrooms (drained ), garlic powder